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Bread Dipping Oil

This Bread Dipping Oil is the easiest way to transform simple bread into a restaurant-worthy appetizer! Made with rich extra-virgin olive oil, tangy balsamic vinegar, fresh herbs, and briny olives, it’s full of bold flavors that pair beautifully with warm, crusty bread. Perfect for dinner parties, holidays, or even a cozy night at home.

Why You’ll Love It

  • Simple yet impressive – just mix, dip, and enjoy.
  • Packed with flavor – olive oil, balsamic, herbs, garlic, and cheese create the perfect balance.
  • Crowd-pleaser – makes enough for sharing and can be prepped in just 10 minutes.
  • Versatile – serve with baguette, focaccia, or your favorite crusty bread.

Ingredients

Here’s what you’ll need:

  • ¾ cup extra virgin olive oil – use a high-quality oil for the best flavor.
  • 2 tbsp balsamic vinegar – tangy and slightly sweet.
  • 2 tbsp parsley leaves, finely chopped.
  • 2 tbsp basil leaves, finely chopped.
  • 2 tbsp Castelvetrano olives, chopped – mild and buttery.
  • 2 tbsp Kalamata olives, chopped – salty and robust.
  • 1 garlic clove, freshly grated.
  • ½ tsp dried oregano – adds an earthy kick.
  • ¼ tsp flaky sea salt (or to taste).
  • ¼ cup Parmesan cheese, freshly grated.
  • Warm crusty bread, for dipping (baguette, focaccia, or ciabatta).

How to Make Bread Dipping Oil

  1. Base Layer – Add olive oil to a shallow bowl and drizzle balsamic vinegar on top.
  2. Fresh Flavor – Stir in chopped parsley, basil, and olives.
  3. Aromatic Touch – Grate in the garlic and sprinkle with oregano and sea salt.
  4. Cheesy Finish – Mix in freshly grated Parmesan.
  5. Serve – Pair with warm, crusty bread and enjoy immediately!

Variations & Add-Ins

  • Swap parsley & basil with rosemary, thyme, or cilantro.
  • Try sun-dried tomatoes or lemon zest for extra brightness.
  • Add red pepper flakes for a spicy kick.
  • Experiment with different cheeses like Pecorino Romano or Asiago.

Storage Tips

  • Short-term – Can sit at room temp for a few hours if serving soon.
  • Fridge – Store leftovers in an airtight container for up to 1 week. Olive oil may solidify, so bring to room temp before serving.
  • Pro tip – To extend shelf life, leave out fresh garlic and add it right before serving.

Expert Tips

✔ Use the best-quality olive oil & balsamic vinegar you can find.
✔ Always chop herbs finely so they blend well.
✔ Mix just before serving to evenly distribute flavors.
✔ Serve at room temperature for the best texture and aroma.
✔ Always use freshly grated Parmesan for maximum flavor.

FAQs

Can I use dried herbs instead of fresh?
Yes, but fresh herbs give the best flavor. If using dried, reduce the amount slightly.

Is this recipe gluten-free?
The dipping oil is gluten-free! Just pair it with gluten-free bread.

Can I make it ahead of time?
Yes! Prepare it a few hours in advance and let the flavors meld together.

Bread Dipping Oil (10-Minute Appetizer)

Prep Time: 10 mins | Total Time: 10 mins | Servings: 8

Ingredients

  • ¾ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp parsley, chopped
  • 2 tbsp basil, chopped
  • 2 tbsp Castelvetrano olives, chopped
  • 2 tbsp Kalamata olives, chopped
  • 1 garlic clove, grated
  • ½ tsp dried oregano
  • ¼ tsp flaky sea salt
  • ¼ cup Parmesan cheese, freshly grated
  • Crusty bread, for serving

Instructions

  1. Add olive oil and balsamic vinegar to a shallow bowl.
  2. Stir in herbs, olives, garlic, oregano, and sea salt.
  3. Mix in Parmesan cheese.
  4. Serve with warm, crusty bread and enjoy!