🫐 Blueberry Cheesecake Rolls 🫐 – These delicious crescent rolls are filled with creamy cheesecake, fresh blueberries, and a hint of lemon zest for a sweet and tangy flavor. Perfect for breakfast, brunch, or dessert, they’re baked to golden perfection and dusted with powdered sugar. Ready in under 30 minutes, they’re an easy, irresistible treat!
Ingredients:
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)
Directions:
1️⃣ Prep:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
2️⃣ Dough:
Unroll the crescent roll dough on a flat surface, pressing the seams together to form one solid sheet.
3️⃣ Filling:
In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract, mixing until smooth. Spread the mixture evenly over the dough.
4️⃣ Toppings:
Sprinkle the blueberries over the cream cheese layer, followed by a sprinkle of lemon zest for a refreshing citrus kick.
5️⃣ Roll:
Starting from the long edge, gently roll the dough into a log. Slice it into 8-10 equal rounds and place them cut-side down on the prepared baking sheet.
6️⃣ Bake:
Bake for 15-20 minutes, or until golden brown and fully cooked. Once done, let the rolls cool slightly.
7️⃣ Finish:
Dust with powdered sugar and enjoy warm for a sweet, creamy treat perfect for breakfast or dessert!