Get ready to indulge in the luxurious layers of our Blueberry Bliss Cheesecake — a stunning dessert that perfectly combines the tart sweetness of blueberry jam, the creamy richness of cheesecake, and the satisfying crunch of a Maria cookie crust.
💙 Why You’ll Love This Cheesecake
Every bite is a harmony of textures and flavors:
- A bright, zesty blueberry topping that adds fruity tang
- A silky smooth cheesecake filling that melts in your mouth
- A buttery, crumbly Maria cookie base that holds it all together
Whether you’re serving it at a celebration or just treating yourself, this cheesecake is a guaranteed crowd-pleaser!
🛒 Ingredients
🔹 Blueberry Topping
- 454g (1 lb) frozen blueberries
- 60g (¼ cup) granulated sugar
- 15g fresh lemon juice
- 10g (2 tsp) cornstarch
🔹 Crust
- 150g (about 1½ cups) crushed Maria cookies (roughly 30 cookies)
- 70g (5 tbsp) melted unsalted butter
🔹 Cheesecake Filling
- 448g (2 bars) cream cheese
- 200g (¾ cup) sweetened condensed milk
- 200g (¾ cup) sour cream
- 5g (1 tsp) vanilla extract
- 80g (⅓ cup) fresh lemon juice (add a bit more if you love extra tang)
- 100g (about 2 large) eggs
🧰 Tools You’ll Need
- Springform pan
- Parchment paper
- Mixing bowls & electric mixer
- Saucepan
- Rubber spatula
👩🍳 How to Make Blueberry Bliss Cheesecake
Step 1: Make the Blueberry Topping
In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch.
Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens.
Set aside and let cool completely.
Step 2: Prepare the Cookie Crust
Crush Maria cookies into fine crumbs using a food processor or rolling pin.
Mix with melted butter until evenly moistened.
Press firmly into the base of a parchment-lined springform pan.
Refrigerate while you prepare the filling.
Step 3: Mix the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth and lump-free.
Gradually add sweetened condensed milk, sour cream, vanilla, and lemon juice, mixing until fully incorporated.
Gently fold in the eggs last — don’t overmix to avoid air bubbles.
Step 4: Assemble and Bake
Pour the filling over the chilled crust and smooth the top.
Bake in a preheated oven at 325°F (163°C) for 45–55 minutes, or until the center is just set but slightly jiggly.
Let the cheesecake cool completely at room temperature, then chill in the fridge for at least 4 hours (or overnight for best results).
Step 5: Top and Serve
Once the cheesecake is chilled, spoon the cooled blueberry topping over the surface.
Spread evenly, slice, and enjoy!
🍰 Serving Tips
- Serve chilled with a dollop of whipped cream or a sprig of mint for garnish.
- For clean slices, dip your knife in hot water and wipe between cuts.
💡 Optional Variations
- Use graham crackers or digestive biscuits if you don’t have Maria cookies.
- Swap blueberries for raspberries or strawberries for a fruity twist.
- Add lemon zest to the filling for extra brightness.
🌟 Final Thoughts
This Blueberry Bliss Cheesecake is the ultimate dessert for berry lovers and cheesecake fans alike. With its beautiful layers and bold, balanced flavors, it’s perfect for celebrations, holidays, or any time you’re craving something special.