There’s nothing quite like biting into a warm, flaky biscuit bursting with juicy blueberries—true comfort food at its finest. These Blueberry Biscuits are soft, buttery, and drizzled with a tangy lemon glaze that makes every bite irresistible. They’re perfect for breakfast, brunch, or an afternoon treat, and the best part? You can whip them up in just about 30 minutes with simple pantry staples.
Growing up, blueberry biscuits were a family favorite after summer berry-picking trips. The aroma of fresh biscuits baking in the oven still brings back that cozy nostalgia. Much like my beloved Cinnamon Swirl Scones, these biscuits prove that you don’t need fancy steps or ingredients to create bakery-worthy results at home.
What Are Blueberry Biscuits?
Think of classic Southern-style biscuits, but with a fruity twist. Fluffy, buttery layers cradle sweet-tart blueberries, making them a cross between a breakfast pastry and a dessert. They’re versatile enough to enjoy with coffee in the morning, at brunch with friends, or even as a quick snack. And with that drizzle of lemon glaze on top, these biscuits walk the perfect line between indulgence and simple homemade charm.
Why You’ll Love This Recipe ❤️
- Tender & fruity: Fluffy layers packed with juicy blueberries.
- Quick & simple: Just 30 minutes from start to finish.
- Budget-friendly: Skip the bakery line—homemade tastes better and costs less.
- Family-approved: Loved by kids and adults alike.
- Elevated finish: The lemon glaze takes these biscuits from delicious to unforgettable.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
Wet Ingredients
- 1 cup cold milk
- 5 tablespoons cold or frozen butter, grated or cut into small pieces
Blueberries
- 3 ounces fresh or dried blueberries
Glaze
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Step-by-Step Instructions
- Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in butter: Add cold butter to the bowl. Use a pastry cutter or fingertips to work it in until the mixture looks like coarse crumbs.
- Add blueberries: Gently fold in blueberries, taking care not to crush them.
- Add milk: Pour in cold milk and stir just until dough comes together. Avoid overmixing for fluffy biscuits.
- Shape biscuits: Turn dough onto a floured surface, pat to 1-inch thickness, and cut using a round cutter or glass rim.
- Bake: Arrange on prepared sheet, slightly spaced apart. Bake 12–15 minutes, until golden brown on top.
- Glaze: While biscuits bake, whisk glaze ingredients until smooth. Drizzle over warm biscuits before serving.
Serving Ideas
- Breakfast: With coffee, tea, or a side of scrambled eggs and bacon.
- Brunch: Pair with a fruit salad, fresh greens, or even a mimosa.
- Snack: Perfect with iced coffee or lemonade.
- Dessert: Add whipped cream or vanilla ice cream for a sweet twist.
Tips for Perfect Blueberry Biscuits
- Use cold butter and milk for maximum flakiness.
- Toss frozen blueberries with flour before adding to prevent streaking.
- Handle dough gently—overworking makes biscuits tough.
- Chill shaped biscuits before baking for extra height.
- Try dairy-free swaps like plant-based butter and almond milk.
Storing & Reheating
- Room temp: Store in an airtight container up to 2 days.
- Fridge: Keeps for 1 week.
- Freeze: Wrap individually and freeze for up to 2 months. Reheat in the oven at 300°F for 8–10 minutes or microwave in short bursts.
FAQs
Can I use frozen blueberries?
Yes! Use them straight from the freezer, lightly floured to avoid bleeding.
How do I keep biscuits fluffy?
Don’t overmix and make sure your baking powder is fresh.
No lemon juice for glaze?
Swap with orange juice or skip the citrus, though the zing adds brightness.
Can they be made vegan?
Absolutely—substitute dairy-free butter and milk.
Nutrition (per serving)
- Calories: 200 kcal
- Carbs: 30g
- Protein: 3g
- Fat: 8g
- Sugar: 10g
Final Thoughts
These Blueberry Biscuits are everything homemade baking should be—simple, cozy, and unbelievably delicious. With their golden tops, juicy bursts of blueberry, and tangy glaze, they’re sure to brighten any table. Whether you’re baking for brunch, treating your family, or just craving something sweet, this recipe is bound to become a favorite.
So grab those blueberries and let’s get baking—your new go-to biscuit recipe is her