Description Biscuits and Sausage Gravy Breakfast Pizza is a delicious twist on classic Southern breakfast staples. This dish combines rich sausage gravy, fluffy scrambled eggs, and melted cheddar cheese atop a crispy pizza crust. Perfect for brunch, family breakfasts, or special holiday mornings, it brings hearty comfort to every bite and can be easily customized with extra toppings.
Ingredients
- 1 package (16 oz) breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk (for gravy)
- Ground black pepper, to taste
- 1 tbsp olive oil (optional)
- 1 pre-baked 12-inch pizza crust
- Cooking spray
- 6 eggs
- 1/4 cup milk (for scrambled eggs)
- 1 cup shredded cheddar cheese (or more, as desired)
Instructions
- Prepare the Sausage Gravy:
- Heat a large skillet over medium heat. Add sausage, break it up with a spatula, and cook for 5-7 minutes until browned. Drain excess grease.
- Sprinkle flour over the sausage and stir until evenly coated.
- Gradually pour in 2 cups of milk, stirring constantly. Simmer 8-10 minutes until thickened. Add ground black pepper to taste. Set aside.
- Preheat and Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet. Lightly brush with olive oil if using.
- Spread half of the prepared sausage gravy evenly over the crust, leaving a small edge around the border.
- Scramble the Eggs:
- Spray a skillet with cooking spray and heat over medium-high heat.
- In a bowl, whisk together 6 eggs and 1/4 cup of milk until well combined.
- Pour into the skillet and cook, stirring occasionally, until just set (about 4-5 minutes). Remove from heat.
- Assemble the Pizza:
- Spoon scrambled eggs evenly over the sausage gravy layer.
- Sprinkle cheddar cheese generously over the top.
- Bake the Pizza:
- Bake in the oven for 10-15 minutes, until cheese is melted and bubbly and crust is golden.
- Serve:
- Remove from oven and allow to cool for 1-2 minutes.
- Slice and serve warm. Optional: garnish with parsley, chives, or hot sauce.
Tips and Variations
- Toppings: Add sauteed vegetables (bell peppers, onions, spinach) or extra protein like bacon or ham.
- Cheese Options: Try mozzarella, Monterey Jack, or pepper jack for different flavors.
- Healthier Version: Use turkey sausage, reduced-fat cheese, and whole wheat crust.
- Vegetarian: Substitute sausage with plant-based crumbles or extra vegetables.
Storage & Reheating
- Storage: Cool completely and store slices in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap individual slices in plastic wrap and foil. Freeze for up to 2 months.
- Reheating: Reheat in a 375°F oven for 8-10 minutes or in an air fryer for 5 minutes. Avoid microwaving to prevent soggy crust.
Make-Ahead Tip You can prepare the sausage gravy and scramble the eggs a day ahead. Assemble and bake the pizza fresh when ready to serve.
Conclusion This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food with its savory layers and customizable toppings. Whether you’re feeding a crowd or enjoying a weekend treat, this easy recipe is sure to become a breakfast favorite. Try different variations and share your creations with family and friends!