Who can resist a hearty breakfast that brings all your favorite flavors together? Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food for those craving a savory and satisfying start to the day.
This dish puts a delightful twist on classic Southern breakfast staples, combining a crispy crust with rich sausage gravy, gooey cheese, and other breakfast favorites. Whether you’re feeding a crowd or treating yourself, this breakfast pizza is the perfect way to kick off your morning.
What sets this breakfast pizza apart? It’s the harmony of textures and flavors. The crispy crust contrasts perfectly with the creamy, flavorful gravy, while melted cheese adds an indulgent touch. Plus, this recipe offers endless customization—you can add eggs, veggies, or experiment with different cheeses.
Even if you’re new to cooking, this dish is simple to prepare but impressive enough for a weekend brunch.
Ingredients Overview:
- Pizza Dough: Store-bought for convenience, or homemade for a personal touch.
- Breakfast Sausage: The flavorful heart of the dish—choose one with balanced spices.
- Gravy: Sausage gravy is traditional, but a mild white gravy works too.
- Cheese: Cheddar is classic, but mozzarella or a cheese blend is a great alternative.
- Optional Toppings: Eggs, veggies like bell peppers or onions, and fresh herbs can elevate the flavor.
Preparing the Sausage Gravy:
- Cook the Sausage: Heat a skillet over medium heat, add the sausage, and cook until browned, breaking it into crumbles.
- Make the Gravy: Reduce the heat and sprinkle flour over the cooked sausage. Stir until absorbed, then gradually add milk while stirring to prevent lumps. Cook until thickened and season with salt and pepper.
- Perfect Consistency: The gravy should be thick enough to coat the back of a spoon, but not too thick. Adjust by adding more milk if needed, or simmer longer to thicken.
By following these steps, you’ll create a mouthwatering breakfast pizza that’s sure to impress everyone at the table.