If you’re craving a deliciously buttery, crunchy treat, this Better Than Anything Toffee recipe is a must-make! With a rich, caramelized toffee layer, a smooth coating of melted chocolate, and a sprinkle of crunchy nuts, this sweet indulgence is irresistible. Whether you’re preparing a holiday gift, hosting a party, or simply satisfying a sweet tooth, this toffee is sure to be a hit.
Ingredients:
For the Toffee:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons water
For the Topping:
- 1 cup semi-sweet or milk chocolate chips
- ½ cup chopped pecans, walnuts, or almonds
Instructions:
- Prepare Your Pan & Ingredients:
Line a 9×13-inch baking dish or a baking sheet with parchment paper or a silicone mat. Have all your ingredients measured and ready to go, as the process moves quickly! - Make the Toffee Base:
In a heavy-bottomed saucepan, melt the butter, sugar, salt, and water over medium heat, stirring constantly with a wooden spoon or silicone spatula. Continue cooking, stirring often, until the mixture reaches a deep golden brown color and hits 300°F (hard crack stage) on a candy thermometer. This will take about 10-15 minutes. Once at the correct temperature, remove from heat and stir in vanilla extract. - Pour & Spread:
Immediately pour the toffee mixture onto your prepared baking sheet and spread it out evenly with a spatula. Let it sit for 1-2 minutes, just until it begins to firm up slightly. - Add the Chocolate:
While the toffee is still warm, sprinkle the chocolate chips evenly over the top. Let them sit for about 2 minutes to melt, then spread the melted chocolate evenly with a spatula. - Sprinkle the Nuts:
While the chocolate is still melted, sprinkle the chopped nuts over the top. Gently press them in so they stick. - Let It Set & Break Into Pieces:
Allow the toffee to cool at room temperature for 2 hours, or chill in the fridge for 30 minutes to speed up the process. Once the toffee has hardened, break it into bite-sized pieces and enjoy!
Storage & Tips:
- Storage: Keep the toffee in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to a month.
- Gift Idea: Package the toffee in decorative bags for a homemade gift that’s sure to impress!
- Nut-Free Version: Skip the nuts, or use toffee bits or sea salt for a unique twist.
- Chocolate Variations: Experiment with different chocolates, such as white chocolate, dark chocolate, or a combination of both for a fun flavor variety.