This is the ultimate Mexican White Cheese Dip recipe—an authentic queso blanco that tastes just like the white sauce you get at Mexican restaurants. It’s creamy, flavorful, and perfect for any occasion. Your family will love this delicious queso dip!
Ingredients:
- ½ pound white American cheese
- ¼ cup milk (add more if you prefer a thinner dip)
- 1 tablespoon butter
- 1 (4 oz) can green chilies
- ¼ teaspoon cumin
- ¼ teaspoon garlic salt
- Pinch of cayenne pepper (about ⅛ tsp)
Instructions:
- Melt the ingredients: In a saucepan over low heat, add the cheese, milk, and butter. Stir frequently until the cheese is fully melted and smooth.
- Add the seasonings: Stir in the green chilies, cumin, garlic salt, and a pinch of cayenne pepper (a little goes a long way!).
- Adjust the consistency: If you’d like a thinner dip, add more milk and stir until it reaches your desired consistency.
- Serve: Enjoy immediately with chips, tortillas, or your favorite Mexican dishes.
This queso blanco is quick, easy, and the perfect appetizer for any gathering!