Quiche is the kind of dish that never goes out of style. Elegant, versatile, and irresistibly creamy, it traces its roots back to the Lorraine region of France—famous for the original Quiche Lorraine. Traditionally, quiche features a flaky pastry crust filled with a rich custard made from eggs and cream, often paired with savory add-ins like cheese, meats, or vegetables.
Today, quiche is a brunch staple and a crowd-pleasing centerpiece for any gathering, whether you’re hosting a holiday breakfast, a springtime luncheon, or a cozy weekend dinner. With its delicate texture and endless variation possibilities, this Best Ever Quiche recipe is a timeless favorite.
When to Serve Quiche
- Brunch: Serve warm with a simple green salad tossed in vinaigrette. Add a side of fruit or muffins for a light yet satisfying meal.
- Lunch or Dinner: Pair your quiche with roasted vegetables, a bowl of soup, or even a hearty grain salad.
- On the Go: It’s delicious hot or cold, making it perfect for picnics, potlucks, or buffet-style entertaining.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheese (Gruyère, cheddar, or a blend)
- 6 strips cooked bacon, crumbled (optional)
- ½ cup diced ham (optional)
- ½ cup sautéed spinach (squeeze out extra moisture)
- ½ cup caramelized onion
- Salt and black pepper, to taste
- Pinch of nutmeg
How to Make the Best Ever Quiche
- Prep the crust:
Preheat your oven to 375°F (190°C). Roll out your pie crust into a 9-inch quiche or pie dish. Trim and press the edges, then prick the base with a fork to prevent bubbling. - Blind bake the crust:
Bake the crust for 8 minutes. Remove and set aside. This step keeps your crust crisp and prevents sogginess. - Make the filling:
In a large bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg. Stir in your cheese and any optional fillings like bacon, ham, spinach, or onions. - Assemble:
Pour the custard mixture into your pre-baked crust. Place the quiche on a baking sheet and bake for 40–45 minutes, or until the center is just set and the top is lightly golden. - Cool and serve:
Let the quiche cool for at least 10 minutes before slicing. Serve warm, at room temperature, or chilled.
Pro Tips
- Use Gruyère cheese for a traditional French touch.
- Be sure to squeeze excess moisture from cooked spinach to avoid a watery quiche.
- Letting the quiche rest after baking helps it finish setting and makes slicing easier.
Why You’ll Love This Quiche
- Make-ahead friendly: Can be baked in advance and stored in the fridge.
- Freezer-friendly: Slice and freeze leftovers for a quick meal later.
- Customizable: Swap in seasonal vegetables, different cheeses, or your favorite meats.
This Best Ever Quiche is comforting yet refined, indulgent yet simple. Whether you’re a quiche connoisseur or making it for the first time, this recipe is bound to become a go-to in your kitchen.