Looking for a hearty, comforting meal that requires minimal effort? Look no further than this Best Ever Chicken and Rice Casserole! It’s a one-pan wonder that combines tender chicken, creamy rice, and a savory blend of ingredients for a satisfying dish your whole family will love. This recipe is easy to make and perfect for busy weeknights, and it’s sure to become a family favorite!
What Makes This Casserole So Special?
- One-Pan Meal: Simply toss everything into a baking dish, and dinner is nearly done. No need for extra bowls or complicated steps.
- Quick and Easy: With just a few ingredients and under 10 minutes of prep, it’s ready for the oven in no time.
- Flavor-Packed: The combination of shredded chicken, onion soup mix, and creamy soup base makes this casserole a deliciously savory meal.
- Kid and Company Approved: Whether you’re feeding your family or hosting company, this dish is sure to please everyone.
Ingredients:
- 2-3 cups cooked, shredded chicken (use rotisserie chicken for convenience)
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream (or substitute with plain Greek yogurt)
- 1/2 cup water
- 2 cups Minute Rice (uncooked)
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the shredded chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, rice, and a pinch of salt and pepper. Stir everything together until well mixed.
- Spray a 9×13 baking pan with cooking spray, then pour the chicken and rice mixture into the pan.
- Cover the pan with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15 minutes, until the rice is tender and the casserole is golden and bubbly.
- Remove from the oven and let it rest for a few minutes before serving. Enjoy your creamy and comforting Chicken and Rice Casserole!
Recipe Variations to Try:
- Cheese: Add in some shredded cheese, such as cheddar or Colby Jack, for an extra creamy, cheesy touch.
- Veggies: Stir in some chopped spinach, broccoli, or bell peppers to make it a full meal.
- Herbs: Customize the flavor with herbs like parsley, thyme, or paprika.
- Topping: For a crunchy topping, sprinkle bread crumbs, crushed Ritz crackers, or French Fried Onions on top before baking.
How to Store:
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave when ready to enjoy.
- Freezing: To make this casserole ahead of time, assemble it and freeze it before baking. Thaw in the refrigerator overnight, then bake as directed.
What to Serve With It:
Since this casserole already includes both chicken and rice, it’s filling on its own. However, adding a veggie side or some bread can elevate the meal:
- Garlic Roasted Asparagus or Parmesan Roasted Carrots make a great pairing.
- Garlic Pull Apart Bread or Buttery Bread Machine Rolls would be perfect for soaking up any extra creamy sauce.
More Easy Casseroles to Try:
- Tuna Noodle Casserole: A creamy, cheesy classic with tuna, noodles, and peas.
- Chicken and Stuffing Casserole: Perfect for cooler months, with a comforting combo of chicken and stuffing.
- Chicken Bacon Ranch Casserole: A flavorful, bacon-packed casserole that’s easy to prepare.
- French Onion Casserole: Ideal for those who love cheesy, oniony dishes.
- Tater Tot Casserole: Layers of flavor and texture make this a crowd favorite.
This Best Ever Chicken and Rice Casserole is a comforting, easy-to-make meal that will become a staple in your home. It’s simple, full of flavor, and perfect for feeding a hungry crowd with minimal effort! Enjoy!