If you’re craving a comforting and indulgent pasta dish that’s sure to impress, homemade Chicken Alfredo is the answer. This beloved Italian-American classic brings together tender chicken, perfectly cooked fettuccine, and a rich, creamy Alfredo sauce for a truly satisfying meal. While it may look like a restaurant-only dish, it’s surprisingly simple to recreate at home with a few fresh ingredients and a bit of time.
Ingredients (Serves 4)
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
For the Pasta:
- 10 oz (280g) fettuccine or linguine
- 1 tsp salt (for boiling water)
For the Alfredo Sauce:
- 1 stick (8 tbsp or 113g) unsalted butter
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/4 cups (125g) freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional garnish)
Timing:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
How to Make Chicken Alfredo
1. Prepare the Chicken
Slice the chicken breasts lengthwise for thinner cutlets. Season both sides with Italian seasoning, garlic powder, salt, and pepper.
2. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden brown and cooked through (165°F/74°C). Set aside.
3. Boil the Pasta
Meanwhile, bring a pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Drain and reserve 1/2 cup of pasta water.
4. Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in cream, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes.
5. Finish the Sauce
Remove from heat and stir in Parmesan until smooth and creamy. Add reserved pasta water if needed to thin the sauce.
6. Combine and Serve
Slice the chicken. Add pasta to the sauce and toss to coat. Plate the pasta, top with chicken, and garnish with parsley. Serve immediately.
Tips for the Best Chicken Alfredo
Avoid Common Mistakes:
- Use freshly grated Parmesan to prevent a grainy sauce.
- Don’t overcook the chicken.
- Keep the Alfredo sauce at a gentle simmer—not a boil.
Need a Thicker Sauce?
- Simmer a few extra minutes.
- Add a cornstarch or flour slurry (1 tbsp + 2 tbsp water).
- Stir in more Parmesan cheese.
Perfect Pairings:
- Caesar or green salad
- Garlic bread or breadsticks
- Roasted veggies like asparagus or broccoli
- A crisp white wine like Pinot Grigio
Delicious Variations
Healthier Options:
- Use low-fat milk instead of cream
- Swap half the butter for olive oil
- Try nutritional yeast for a cheesy flavor boost
- Add greens like spinach or kale
Add Veggies:
- Sautéed mushrooms, bell peppers, or zucchini
- Roasted broccoli or Brussels sprouts
- Wilted spinach in the sauce
Creative Twists:
- Try different pasta shapes like penne or rigatoni
- Use shrimp, salmon, tofu, or tempeh instead of chicken
- Spice it up with red pepper flakes
- Add sun-dried tomatoes or caramelized onions
Storing and Reheating Tips
To Store Leftovers:
- Cool completely, then store in an airtight container
- Refrigerate up to 3-4 days
- If possible, store pasta and sauce separately
To Reheat:
- Warm gently in a skillet over low heat
- Add a splash of milk or cream to loosen the sauce
- Avoid boiling to prevent separation
- Add chicken at the end and heat through
Nutritional Info (Per Serving)
- Calories: 870
- Total Fat: 65g
- Saturated Fat: 36g
- Cholesterol: 225mg
- Sodium: 1120mg
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
Final Thoughts
Homemade Chicken Alfredo is a luxurious, comforting dish that you can easily master at home. Whether you’re cooking for a special dinner or a cozy family night, this creamy pasta is always a hit. With the right ingredients and techniques, you’ll enjoy restaurant-quality flavor in every bite.
FAQs
Can I use milk instead of cream?
Yes, but the sauce will be thinner and less rich. Whole milk or half-and-half are the best substitutes.
Can I use pre-grated Parmesan?
Freshly grated is best for a smooth sauce. Pre-grated cheese can contain anti-caking agents that affect texture.
Can I make it ahead?
You can prep the chicken and sauce in advance and store them separately. Combine with freshly cooked pasta when ready to serve.
Can I freeze it?
It’s best not to freeze fully assembled Chicken Alfredo. However, you can freeze the sauce and chicken separately.
Can I use a different pasta?
Absolutely! Any pasta shape you love will work well.
Can I add vegetables?
Yes! Broccoli, spinach, or mushrooms make tasty additions.