• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / Chicken / Best Chicken Alfredo Recipe | Healthy & Delicious Pasta

Best Chicken Alfredo Recipe | Healthy & Delicious Pasta

If you’re craving a comforting and indulgent pasta dish that’s sure to impress, homemade Chicken Alfredo is the answer. This beloved Italian-American classic brings together tender chicken, perfectly cooked fettuccine, and a rich, creamy Alfredo sauce for a truly satisfying meal. While it may look like a restaurant-only dish, it’s surprisingly simple to recreate at home with a few fresh ingredients and a bit of time.

Ingredients (Serves 4)

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

For the Pasta:

  • 10 oz (280g) fettuccine or linguine
  • 1 tsp salt (for boiling water)

For the Alfredo Sauce:

  • 1 stick (8 tbsp or 113g) unsalted butter
  • 2 cups (480ml) heavy cream
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/4 cups (125g) freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional garnish)

Timing:

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Table of Contents

Toggle
  • How to Make Chicken Alfredo
  • Tips for the Best Chicken Alfredo
  • Delicious Variations
  • Storing and Reheating Tips
  • Nutritional Info (Per Serving)
  • Final Thoughts
  • FAQs

How to Make Chicken Alfredo

1. Prepare the Chicken
Slice the chicken breasts lengthwise for thinner cutlets. Season both sides with Italian seasoning, garlic powder, salt, and pepper.

2. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden brown and cooked through (165°F/74°C). Set aside.

3. Boil the Pasta
Meanwhile, bring a pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Drain and reserve 1/2 cup of pasta water.

4. Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in cream, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes.

5. Finish the Sauce
Remove from heat and stir in Parmesan until smooth and creamy. Add reserved pasta water if needed to thin the sauce.

6. Combine and Serve
Slice the chicken. Add pasta to the sauce and toss to coat. Plate the pasta, top with chicken, and garnish with parsley. Serve immediately.


Tips for the Best Chicken Alfredo

Avoid Common Mistakes:

  • Use freshly grated Parmesan to prevent a grainy sauce.
  • Don’t overcook the chicken.
  • Keep the Alfredo sauce at a gentle simmer—not a boil.

Need a Thicker Sauce?

  • Simmer a few extra minutes.
  • Add a cornstarch or flour slurry (1 tbsp + 2 tbsp water).
  • Stir in more Parmesan cheese.

Perfect Pairings:

  • Caesar or green salad
  • Garlic bread or breadsticks
  • Roasted veggies like asparagus or broccoli
  • A crisp white wine like Pinot Grigio

Delicious Variations

Healthier Options:

  • Use low-fat milk instead of cream
  • Swap half the butter for olive oil
  • Try nutritional yeast for a cheesy flavor boost
  • Add greens like spinach or kale

Add Veggies:

  • Sautéed mushrooms, bell peppers, or zucchini
  • Roasted broccoli or Brussels sprouts
  • Wilted spinach in the sauce

Creative Twists:

  • Try different pasta shapes like penne or rigatoni
  • Use shrimp, salmon, tofu, or tempeh instead of chicken
  • Spice it up with red pepper flakes
  • Add sun-dried tomatoes or caramelized onions

Storing and Reheating Tips

To Store Leftovers:

  • Cool completely, then store in an airtight container
  • Refrigerate up to 3-4 days
  • If possible, store pasta and sauce separately

To Reheat:

  • Warm gently in a skillet over low heat
  • Add a splash of milk or cream to loosen the sauce
  • Avoid boiling to prevent separation
  • Add chicken at the end and heat through

Nutritional Info (Per Serving)

  • Calories: 870
  • Total Fat: 65g
  • Saturated Fat: 36g
  • Cholesterol: 225mg
  • Sodium: 1120mg
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 38g

Final Thoughts

Homemade Chicken Alfredo is a luxurious, comforting dish that you can easily master at home. Whether you’re cooking for a special dinner or a cozy family night, this creamy pasta is always a hit. With the right ingredients and techniques, you’ll enjoy restaurant-quality flavor in every bite.


FAQs

Can I use milk instead of cream?
Yes, but the sauce will be thinner and less rich. Whole milk or half-and-half are the best substitutes.

Can I use pre-grated Parmesan?
Freshly grated is best for a smooth sauce. Pre-grated cheese can contain anti-caking agents that affect texture.

Can I make it ahead?
You can prep the chicken and sauce in advance and store them separately. Combine with freshly cooked pasta when ready to serve.

Can I freeze it?
It’s best not to freeze fully assembled Chicken Alfredo. However, you can freeze the sauce and chicken separately.

Can I use a different pasta?
Absolutely! Any pasta shape you love will work well.

Can I add vegetables?
Yes! Broccoli, spinach, or mushrooms make tasty additions.

Previous Post: « Peruvian Chicken Recipe
Next Post: Cherry Ginger Iced Tea: A Refreshing Summer Delight »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Hearty Tater Tot Breakfast Bowl with Sausage Gravy

Easy Ground Beef Skillet Enchiladas (One-Pan Meal!)

Crockpot Beef Short Ribs (Holiday-Worthy and Weeknight-Easy!)

Balsamic Strawberry Caprese: A Fresh Take on a Classic Favorite

Easy Lemon Blueberry Bread with Lemon Glaze

Bow Tie Pasta Salad with Pesto, Spinach & Tomatoes

Dessert Recipes

The BEST Homemade Crunch Bars (Better Than Store-Bought!)

Crème Brûlée Cookies

Raspberry Cinnamon Rolls with Lemon Glaze: A Fresh Twist on a Classic Favorite

Lemon Truffles – A Bright Bite of Nostalgia and Sunshine

Ultimate Mississippi Mud Pie Recipe

5-Minute Peanut Butter Mousse

Copyright © 2025 Snack On Meat on the Foodie Pro Theme