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Make this Beef Tips and Noodles recipe for a cozy, hearty meal that’s perfect for busy weeknights! Tender beef simmered in a rich, savory gravy, then served over buttery egg noodles — it’s a simple, satisfying dinner the whole family will love.
The Ultimate Comfort Food
There’s something incredibly comforting about a warm bowl of beef tips and noodles. The juicy, melt-in-your-mouth beef is simmered in a flavorful brown gravy and served over a bed of tender egg noodles for a dish that feels like home.
The best part? This recipe is incredibly versatile! You can make it in your Crockpot, Instant Pot, or right on the stovetop — whichever works best for you. It’s an easy, affordable meal that’s guaranteed to please even the pickiest eaters.
If you love this recipe, you might also enjoy:
👉 Mongolian Beef and Noodles
👉 Slow Cooker Beef and Noodles
👉 French Onion Beef and Noodles
👉 Crock Pot Beef and Noodles Casserole
Ingredients You’ll Need
Simple, everyday ingredients come together to create big flavor:
- 1.5 lbs Beef Roast – Cut into 1-inch cubes (or use pre-cut beef stew meat).
- 1 Tbsp Butter – Unsalted butter works best.
- ½ Onion, diced – Adds sweetness and depth.
- 3 cups Beef Broth – Low-sodium preferred; water works in a pinch.
- 2 Bay Leaves – For classic savory flavor.
- ½ tsp Dried Thyme Leaves – Complements the beef beautifully.
- ½ tsp Salt
- 1 tsp Black Pepper
- 1 Tbsp Cornstarch – To thicken the gravy.
- ¼ cup Cold Water – For the cornstarch slurry.
- 12 oz Extra-Wide Egg Noodles – Cooked until al dente.
How to Make Beef Tips and Noodles
This stovetop version comes together in under an hour — perfect for busy evenings!
Step 1: Sauté the Onions
Heat a large skillet over medium-high heat. Add the butter and diced onion, and cook for about 3–4 minutes until the onion becomes soft and translucent.
Step 2: Brown the Beef
Add the cubed beef to the skillet with the onions. Brown the beef on all sides for 8–10 minutes to develop rich flavor.
Step 3: Add the Broth and Seasonings
Pour in 2 cups of beef broth and add the bay leaves, thyme, salt, and pepper. Stir to combine, bring to a boil, then reduce the heat to low.
Step 4: Simmer Until Tender
Cover and simmer for 20–30 minutes, until the beef becomes fork-tender. As the liquid cooks down, slowly add the remaining 1 cup of broth as needed.
Step 5: Thicken the Gravy
In a small bowl, mix cornstarch and ¼ cup cold water to create a slurry. Stir this into the skillet and let it cook for about 10 minutes, or until the gravy thickens to your desired consistency.
Step 6: Cook the Noodles
While the gravy thickens, cook your egg noodles in a separate pot of salted water according to the package directions. Drain well and toss with a little butter if desired.
Step 7: Combine and Serve
Spoon the tender beef and rich gravy over the warm noodles. Garnish with fresh parsley if you’d like, and serve immediately!
Tips for Success
- Use quality beef. Chuck roast or sirloin tips work great for tenderness and flavor.
- Don’t skip browning. It adds deep, caramelized flavor to the dish.
- Add veggies. Mushrooms, carrots, or peas make great additions for extra heartiness.
- Want to use your slow cooker or Instant Pot? This recipe works perfectly in both — just adjust cook times for your appliance.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze for up to 2 months; thaw overnight before reheating.
- Reheat: Warm gently on the stove or in the microwave until heated through.
Easy Beef Tips and Noodles Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Cuisine: American Comfort Food
Course: Main Course
Calories: 389 kcal
Ingredients
- 1.5 lb Beef Roast, cut into 1-inch pieces
- 1 Tbsp Butter
- ½ Onion, diced
- 3 cups Beef Broth
- 2 Bay Leaves
- ½ tsp Dried Thyme
- ½ tsp Salt
- 1 tsp Black Pepper
- 1 Tbsp Cornstarch
- ¼ cup Cold Water
- 12 oz Egg Noodles
Instructions
- In a large skillet, melt butter and sauté onion for 3–4 minutes.
- Add beef and brown for 8–10 minutes.
- Stir in 2 cups beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat, cover, and simmer 20–30 minutes until beef is tender. Add remaining broth as needed.
- Mix cornstarch and water, then stir into the skillet. Cook 10 minutes until the gravy thickens.
- Meanwhile, cook noodles according to package directions and drain.
- Serve beef tips and gravy over noodles and enjoy!
❤️ Did You Make This Recipe?
Leave a comment below or tag @CarrieBarnard on social media — I’d love to see your creations!