If you’re craving a quick and flavorful dinner, Beef Stir Fry with Noodles and Sticky Sauce is the perfect solution. This dish features tender beef, colorful vegetables, and chewy noodles, all coated in a rich, sweet-savory sticky sauce. It’s simple enough for a busy weeknight but delicious enough to impress guests!
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 30 minutes, perfect for weeknight dinners.
- Packed with Flavor – The sticky sauce combines soy, honey, garlic, and ginger for that irresistible Asian-inspired taste.
- Customizable – Swap vegetables, noodles, or even the protein to suit your preference.
- One-Pan Meal – Less cleanup while enjoying a satisfying and balanced dinner.
Ingredients
For the Beef:
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
- 2 Tbsp soy sauce
- 1 Tbsp cornstarch
- 1 Tbsp vegetable oil
For the Sticky Sauce:
- ¼ cup (60 ml) soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp hoisin sauce
- 2 Tbsp brown sugar or honey
- 1 tsp sesame oil
- ¼ cup (60 ml) water
- 1 Tbsp cornstarch
For the Stir Fry:
- 8 oz (225 g) noodles (egg noodles, udon, or rice noodles)
- 2 Tbsp vegetable oil, divided
- 2 cups (200 g) broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Optional Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Marinate the Beef
Toss the beef with soy sauce and cornstarch. Let it sit for 10–15 minutes while you prep the other ingredients. - Cook the Noodles
Cook according to package directions, drain, and set aside. - Mix the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, water, and cornstarch. - Stir-Fry the Beef
Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add beef and cook for 2–3 minutes until browned. Remove and set aside. - Cook the Vegetables
Add the remaining oil to the skillet. Stir fry broccoli, bell pepper, and carrot for 3–4 minutes until tender-crisp. Add garlic and ginger; cook for 30 seconds. - Combine Everything
Return the beef to the skillet. Pour in the sticky sauce and cook 2–3 minutes until the sauce thickens. - Add Noodles & Serve
Toss in the noodles and mix until evenly coated. Garnish with sesame seeds and green onions. Serve hot!
Tips for Success
- Slice the beef against the grain for maximum tenderness.
- Don’t overcook the beef—quick searing keeps it tender.
- Add chili flakes or sriracha for a spicy kick.
- Swap in chicken, shrimp, or tofu for a fun variation.
Storage
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet with a splash of water or broth.
- Freeze: Freeze the beef and veggies (without noodles) for up to 2 months; add fresh noodles when reheating.
This Beef Stir Fry with Noodles and Sticky Sauce is everything you want in a homemade takeout-style dinner—quick, flavorful, and customizable. One bite and it might just become your new weeknight favorite!