Turn simple weeknight ingredients into a creamy, restaurant-quality comfort food in just 30 minutes! This beef and rotini recipe pairs tender spiral pasta with savory ground beef and a rich, garlicky Parmesan sauce that clings to every bite. It’s hearty, comforting, and perfect for the whole family.
Why You’ll Love This Dish
- Quick & Easy: Ready in just 30 minutes.
- Pantry-Friendly: Uses ingredients you likely already have.
- Kid-Approved: Creamy, cheesy, and flavorful.
- Protein-Packed: Hearty ground beef makes it filling and satisfying.
- Versatile: Add vegetables or swap proteins to suit your taste.
- Consistently Delicious: Perfect every time you make it.
Ingredients
- 8 oz rotini pasta – The spiral shape traps the creamy sauce for maximum flavor.
- 1 lb ground beef – I recommend 80/20 for the best flavor and moisture.
- 2 tbsp olive oil – Adds subtle richness and helps brown the beef.
- 4 cloves garlic, minced – Fresh garlic delivers the best aroma and taste.
- 1 cup heavy cream – Creates a luxuriously smooth and velvety sauce.
- 1 cup freshly grated Parmesan cheese – Adds a nutty, salty flavor that defines the sauce.
- 1 tsp Italian seasoning – A blend of oregano, basil, and thyme for depth.
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Equipment
- Large pot
- Large skillet
- Spatula
- Colander
Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rotini according to package directions until al dente, about 8–10 minutes. Drain and set aside, reserving ½ cup of pasta water to adjust the sauce if needed.
2️⃣ Brown the Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it up with a spatula until fully browned. Drain excess fat.
3️⃣ Add Garlic & Seasoning
Stir in the minced garlic and cook 1–2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
4️⃣ Make the Sauce
Pour in the heavy cream and bring to a gentle simmer. Gradually stir in Parmesan cheese, keeping the sauce smooth and creamy. Thin with reserved pasta water if it’s too thick.
5️⃣ Combine Pasta & Sauce
Add the cooked rotini to the skillet and toss until every piece is coated in the garlic Parmesan sauce.
6️⃣ Serve
Plate the pasta and garnish with chopped parsley and extra Parmesan if desired. Serve immediately.
Tips & Variations
- Add Veggies: Spinach, peas, or roasted broccoli make it colorful and nutritious.
- Protein Swaps: Ground turkey, Italian sausage, or diced chicken work perfectly.
- Spice It Up: Red pepper flakes add a subtle kick.
- Lighten the Sauce: Substitute half-and-half for heavy cream if desired.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or microwave with a splash of milk or cream to restore creaminess.
- Cream-based sauces don’t freeze well, so enjoy fresh or within a few days.
What to Serve With
- Garlic Bread or Crusty Italian Bread – Perfect for soaking up the sauce.
- Caesar or Garden Salad – Adds freshness and balances richness.
- Roasted or Steamed Vegetables – Broccoli, green beans, or roasted veggies are ideal sides.
This Beef and Rotini in Garlic Parmesan Sauce is a weeknight winner: creamy, comforting, and packed with flavor. Perfect for busy evenings, family dinners, or any night you want a satisfying meal that feels special.