Get ready for your new obsession—this Bang Bang Chicken is crispy, juicy, and completely irresistible!
Golden, crunchy chicken bites are coated in a light, crispy crust and finished with a creamy, sweet-and-spicy bang bang sauce that takes this dish over the top. It’s bold, flavorful, and comes together in just 30 minutes.
Warning: you might want to double the recipe… it disappears FAST!
❤️ Why You’ll Love This Recipe
- Perfectly crispy chicken every time
- Ready in just 30 minutes
- Irresistible sweet, spicy, creamy sauce
- Great for appetizers, dinners, or parties
- Restaurant-quality results at home
- Easy to customize the spice level
🛒 Ingredients
For the Chicken
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 1 tablespoon hot sauce
- Salt and black pepper, to taste
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup Panko breadcrumbs
- 3 cups vegetable oil (for frying)
- 2 tablespoons fresh parsley, chopped (optional garnish)
For the Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 2 teaspoons hot sauce (like Frank’s)
👨🍳 Instructions
1. Make the batter
In a large bowl, whisk together:
- Buttermilk
- Flour
- Cornstarch
- Egg
- Hot sauce
- Salt and pepper
Mix until smooth.
2. Coat the chicken
Dip each piece of chicken into the batter, then coat with Panko breadcrumbs, pressing gently so they stick well.
3. Fry until crispy
Heat vegetable oil in a deep pot or Dutch oven to 360°F (180°C).
Fry the chicken in batches for 2–3 minutes, until golden brown and crispy.
Transfer to a paper towel-lined plate.
4. Make the sauce
In a small bowl, whisk together:
- Mayonnaise
- Sweet chili sauce
- Honey
- Hot sauce
Mix until smooth and creamy.
5. Serve
Drizzle the sauce over the crispy chicken or serve it on the side for dipping.
Garnish with fresh parsley if desired.
💡 Tips & Tricks for Success
- Use Panko breadcrumbs for extra crispiness
- Don’t overcrowd the pan—fry in batches
- Keep oil temperature steady at 360°F
- Pat chicken dry before coating for better adhesion
- For extra crisp, double-coat the chicken
🔥 Variations
- Air fryer version: Spray coated chicken and air fry at 400°F for 10–12 minutes
- Baked version: Bake at 425°F for 20–25 minutes
- Extra spicy: Add more hot sauce or chili flakes
- Healthier option: Use Greek yogurt instead of mayo for the sauce
❓ FAQs
What is Bang Bang sauce?
A creamy, sweet, and slightly spicy sauce made with mayo, chili sauce, honey, and hot sauce.
Can I use chicken thighs?
Yes! They’ll be even juicier than chicken breasts.
Can I make this ahead of time?
Best served fresh, but you can reheat in the oven or air fryer.
How do I store leftovers?
Store in an airtight container in the fridge for 2–3 days.
Can I freeze it?
Yes—freeze cooked chicken and reheat in the oven for best texture.
🍽️ What to Serve With Bang Bang Chicken
- Rice or fried rice
- Asian-style noodles
- Fresh salad
- Steamed vegetables
- Fries or potato wedges
🧊 Leftover Ideas
- Wrap into tacos or burritos
- Make a rice bowl
- Add to salads
- Serve in sliders