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You are here: Home / Desserts / Banana Oatmeal Chocolate Chip Cookies

Banana Oatmeal Chocolate Chip Cookies

Savor the goodness of Chocolate Chip Banana Oatmeal Cookies—healthy, delicious, and perfect for dessert, a snack, or even breakfast!

Ingredients

  • 2 large ripe bananas, mashed (about 3/4 cup)
  • 1/2 cup almond butter (substitute with peanut butter if desired)
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups rolled oats (use gluten-free if needed)
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 1/4 cup chocolate chips
  • 1/3 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract.
  3. In a separate bowl, mix the rolled oats, salt, cinnamon, chocolate chips, and walnuts.
  4. Add the wet mixture to the dry ingredients and stir until well combined.
  5. Using a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Gently press down on each cookie to flatten slightly.
  6. Bake for 12-15 minutes, or until golden brown around the edges.

Enjoy your healthy and satisfying cookies!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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