Moist, sweet, and loaded with chocolate chips and crunchy walnuts, these Banana Chocolate Chip Muffins are the ultimate breakfast treat or afternoon snack. They’re easy to make, use simple pantry ingredients, and taste like a warm hug fresh out of the oven.
Why You’ll Love This Recipe
- Perfectly Sweet – Ripe bananas and brown sugar make these muffins naturally rich and flavorful.
- Chocolate in Every Bite – Semi-sweet chocolate chips give the perfect balance of sweetness and depth.
- Moist & Fluffy – Melted butter and ripe bananas ensure a soft, tender texture.
- Easy to Make – One bowl, no fancy equipment, and just 37 minutes start to finish.
Ingredients You’ll Need
- Bananas – Use very ripe bananas for the best flavor and natural sweetness.
- Butter – Melted, unsalted butter keeps the muffins moist.
- Sugars – A mix of white sugar and brown sugar for sweetness and moisture.
- Eggs – Help bind the batter and give structure.
- Flour – All-purpose flour works perfectly here.
- Baking Soda – Makes the muffins light and airy.
- Salt – Balances the sweetness.
- Vanilla Extract – Enhances the banana and chocolate flavors.
- Chocolate Chips – Semi-sweet for the perfect sweetness.
- Walnuts – Add crunch and nuttiness (optional).
Step-by-Step Instructions
- Mix Wet Ingredients
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla until combined.
- Add eggs and mix well.
- Mash Bananas
- In a separate bowl, mash bananas until smooth, then stir them into the batter.
- Add Dry Ingredients
- Sift in flour, baking soda, and salt. Mix until just combined — don’t overmix.
- Fold in Add-Ins
- Gently fold in chocolate chips and walnuts with a spatula.
- Fill & Bake
- Line a muffin tin with paper liners. Fill each cup almost to the top.
- Sprinkle extra chocolate chips on top for bakery-style muffins.
- Bake at 350°F (175°C) for 20–24 minutes, or until a toothpick comes out clean.
Tips for the Best Muffins
- Ripen Bananas Fast – Bake unripe bananas at 350°F for 15 minutes, let cool, then use.
- Don’t Overmix – This keeps muffins soft and fluffy.
- Use Liners – Makes cleanup easy and prevents sticking.
- Add Extra Chocolate on Top – For that irresistible look and taste.
Serving Ideas
Serve warm with:
- A cup of coffee or tea
- Fresh fruit on the side
- A smear of peanut butter for extra indulgence
Storage
- Room Temp: Store in an airtight container for up to 4 days.
- Fridge: Keeps for up to 1 week.
- Freezer: Freeze for up to 3 months. Thaw overnight and warm before serving.
These Banana Chocolate Chip Muffins are a bakery-worthy treat you can make at home anytime. Moist, chocolatey, and full of flavor, they’re perfect for breakfast, brunch, or just because.