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Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole is the ultimate crowd-pleaser—a dish that transforms any dinner into a special occasion. Imagine plump, juicy shrimp topped with buttery, herb-infused breadcrumbs that bake into a golden, crunchy crust. It’s rich, comforting, and elegant, yet surprisingly easy to prepare at home

This casserole is perfect for holidays, date nights, or family gatherings when you want a restaurant-style seafood dish without the fuss. The aroma of garlic, fresh parsley, and lemon as it bakes will fill your kitchen with warmth and have everyone waiting eagerly at the table.

Why You’ll Love This Recipe

✨ Elegant but Easy – Impressive enough for guests, simple enough for weeknights.
✨ Bursting with Flavor – Juicy shrimp paired with savory Parmesan and garlic breadcrumbs.
✨ Golden, Crispy Topping – Buttery crumbs bake into the perfect crunchy finish.
✨ Customizable – Add crab meat, swap in gluten-free breadcrumbs, or try different herbs.
✨ Make-Ahead Friendly – Assemble ahead of time and just bake before serving.

Ingredients

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Stuffing:

  • 1 cup breadcrumbs (panko or Italian-style)
  • ½ cup Parmesan cheese, grated
  • ¼ cup butter, melted
  • ¼ cup fresh parsley, chopped
  • ¼ cup green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon paprika
  • Salt and pepper, to taste

For Garnish:

  • Lemon wedges
  • Fresh parsley, chopped

Step-by-Step Instructions

1. Prepare the Shrimp

  • Preheat oven to 375°F (190°C).
  • Arrange shrimp in a baking dish, drizzle with olive oil, and season lightly with salt and pepper.

2. Make the Stuffing

  • In a bowl, combine breadcrumbs, Parmesan, butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper.
  • Mix until evenly moistened.

3. Assemble the Casserole

  • Spoon the breadcrumb mixture evenly over the shrimp, pressing gently so it sticks.
  • Spread stuffing to cover shrimp completely.

4. Bake

  • Bake uncovered for 20–25 minutes, until shrimp are cooked through and the topping is golden brown.

5. Serve

  • Garnish with lemon wedges and fresh parsley.
  • Serve hot with crusty bread, rice pilaf, or a fresh salad.

Tips & Variations

  • Use Jumbo Shrimp for maximum flavor and easy stuffing.
  • Add Crab Meat to the stuffing for a luxurious twist.
  • Make it Spicy with a pinch of red pepper flakes or Cajun seasoning.
  • Gluten-Free? Swap in gluten-free breadcrumbs.
  • Cheesy Upgrade – Mix in mozzarella or sharp cheddar for a melty finish.
  • Broil at the End for an extra-crispy golden topping.

Serving Suggestions

Pair your Baked Stuffed Shrimp Casserole with:

  • A crisp garden salad
  • Garlic mashed potatoes or rice pilaf
  • Steamed asparagus or roasted veggies
  • A loaf of warm, crusty bread for dipping into the buttery crumbs

Storage & Make-Ahead

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze (Unbaked): Assemble the casserole, cover tightly, and freeze before baking.
  • Reheat: Warm in the oven at a low temperature to avoid overcooking the shrimp.

Final Thoughts

This Baked Stuffed Shrimp Casserole is one of those recipes that feels indulgent yet comes together with minimal effort. Whether you’re cooking for a holiday dinner or simply want to elevate a weeknight meal, this casserole is guaranteed to impress. With its juicy shrimp, buttery garlic stuffing, and crisp golden topping, it’s a dish you’ll want to make again and again.