This baked salmon is the perfect recipe for a quick, healthy, and flavorful dinner! đ⨠Ready in under 30 minutes, the salmon turns out tender, flaky, and perfectly seasoned, while the creamy avocado-feta topping takes it to the next level. Fresh dill, lemon, and chives brighten the dish, making it light yet satisfyingâideal for busy weeknights or a wholesome weekend meal.
Why Youâll Love This Recipe
- Quick & Easy: On the table in less than 30 minutes.
- Nutritious & Satisfying: High in protein, omega-3s, and nutrient-packed avocado.
- Bursting with Flavor: Fresh lemon, dill, salty feta, and creamy avocado bring Mediterranean vibes to your table.
- Versatile: Perfect with simple side dishes like roasted veggies, rice, or a crisp salad.
Ingredients Youâll Need
For the Salmon:
- 4 salmon fillets (skinless or skin-on, your choice)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp fresh dill, chopped
- Salt, black pepper & paprika â to taste
For the Avocado-Feta Topping:
- 1 large ripe avocado, diced
- â cup feta cheese, crumbled (preferably from a block for best flavor)
- 1 tbsp fresh dill, chopped
- 1 tbsp chives, thinly sliced
- ½ lemon, juiced
- Salt & black pepper â to taste
Step-by-Step Instructions
1. Prep the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray.
2. Make the Avocado-Feta Topping
In a bowl, combine diced avocado, crumbled feta, dill, and chives. Add lemon juice, season with salt and pepper, and gently mix. Cover and refrigerate while you bake the salmon.
3. Prepare the Salmon
Pat salmon fillets dry with paper towels. In a small bowl, whisk together olive oil, lemon juice, lemon zest, and chopped dill. Brush the mixture evenly over the salmon fillets, then season with salt, pepper, and paprika. Place the salmon in the prepared baking dish.
4. Bake
Bake for 10â12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
5. Serve
Top each fillet generously with the chilled avocado-feta mixture. Garnish with extra dill and a squeeze of lemon juice, if desired.
Serving Suggestions
Pair this salmon with sides that balance the zesty, creamy flavors:
- Roasted baby potatoes or garlic mashed potatoes
- Steamed asparagus or roasted broccoli
- A light side salad with lemon vinaigrette
- Fluffy rice pilaf or quinoa
Tips for Success
- Choose Even Fillets: Similar-sized salmon ensures even cooking.
- Donât Overbake: Salmon cooks quicklyâstart checking around 9 minutes.
- Ripe Avocados Work Best: Slightly soft avocados create a creamy, rich topping.
- Make Ahead: Prepare the topping in advance and store in the fridge (cover tightly to avoid browning).
Final Thoughts
This baked salmon with avocado-feta topping is a bright, flavorful, and wholesome meal youâll want to add to your weekly dinner rotation. Itâs proof that healthy eating doesnât have to be complicatedâjust fresh ingredients, quick prep, and big flavor.