Ready in under 30 minutes, this Baked Salmon with Avocado & Feta is the perfect quick, healthy dinner. Tender, flaky salmon meets a bright, creamy avocado-feta topping loaded with fresh herbs, lemon, and zesty flavor. It’s light yet satisfying — ideal for weeknights, meal prep, or an easy entertaining dish.
Why You’ll Love This Recipe
- Fresh & Flavorful – Lemon zest, dill, and feta give the salmon a vibrant Mediterranean twist.
- Quick & Easy – From fridge to table in under half an hour.
- Healthy & Satisfying – Packed with lean protein, omega-3s, and nutrient-dense avocado.
Ingredients
For the Salmon:
- 4 salmon fillets (skinless preferred)
- 2 tbsp olive oil (extra-light tasting works best)
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp fresh dill, chopped
- Salt, pepper, and paprika to taste
For the Avocado-Feta Topping:
- 1 large avocado, diced
- ⅓ cup feta cheese, crumbled (block feta has the best flavor)
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, sliced
- ½ lemon, juiced
- Salt and pepper to taste
Step-by-Step Instructions
1. Prep the Oven
Preheat oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
2. Make the Avocado-Feta Topping
In a small bowl, combine diced avocado, crumbled feta, dill, and chives. Squeeze fresh lemon juice over the top, season with salt and pepper, and toss gently. Cover and refrigerate while you prepare the salmon.
3. Season the Salmon
Pat salmon fillets dry with paper towels. Place them in the prepared baking dish. Whisk together olive oil, lemon juice, lemon zest, and dill, then brush over each fillet. Season with salt, pepper, and paprika.
4. Bake to Perfection
Bake salmon for 10–12 minutes, or until it flakes easily with a fork.
5. Finish & Serve
Top each fillet with a generous spoonful of avocado-feta mixture. Serve immediately with your favorite sides.
Serving Suggestions
This salmon shines alongside simple, mild sides that let its bright flavors stand out. Try:
- Roasted baby potatoes
- Rice pilaf or steamed white rice
- Sautéed asparagus or green beans
- Roasted broccoli and onions
- Garlic bread
Tips for Success
- Even Cooking – Use fillets of similar size so they bake evenly.
- Ripe Avocados – Slightly overripe avocados give the creamiest texture.
- Make It Ahead – Prepare the topping up to 2 hours ahead; store in the fridge.
This Baked Salmon with Avocado & Feta is the kind of recipe you’ll want in your weeknight rotation — fresh, fast, and full of Mediterranean-inspired flavor. Perfect for busy nights when you want something nourishing and delicious without spending hours in the kitchen.