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You are here: Home / All RECIPES / Baked Panko Crusted Chicken with Honey Drizzle

Baked Panko Crusted Chicken with Honey Drizzle

Looking for an easy dinner that’s packed with flavor and texture? This Crispy Baked Panko Chicken is the perfect solution. With juicy, tender chicken on the inside and a golden, crunchy coating on the outside, this recipe delivers restaurant-quality results with minimal effort.

Finished with a light drizzle of sweet (and optional spicy) honey, every bite hits the perfect balance of crispy, savory, and slightly sweet.


✨ Why You’ll Love This Recipe

  • Super quick – Ready in about 25 minutes
  • Crispy without frying – Oven-baked perfection
  • Juicy inside, crunchy outside
  • Simple ingredients you already have
  • Family-friendly with optional spice

🛒 Ingredients

For the Chicken

  • 2 lbs chicken breast cutlets (thin slices)
  • Salt and pepper, to taste
  • 1 tbsp mayonnaise

For the Panko Coating

  • ¾ cup panko breadcrumbs
  • 1 tbsp butter, melted
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

For the Honey Drizzle

  • 2 tbsp honey
  • ½ tsp red pepper flakes (optional)

👩‍🍳 Instructions

  1. Preheat oven to 425°F (220°C).
  2. Prepare the panko mixture:
    In a bowl, combine panko, paprika, salt, garlic powder, and onion powder.
    Pour melted butter over the crumbs and mix well.
  3. Season the chicken:
    Sprinkle both sides with salt and pepper.
  4. Add mayo coating:
    Spread a very thin layer of mayonnaise on top of each chicken piece.
  5. Coat with crumbs:
    Press the mayo side into the panko mixture.
    Place chicken on a baking sheet, crumb side up.
  6. Bake:
    Cook for 10–15 minutes, until internal temperature reaches 165°F (74°C).
  7. Prepare honey drizzle:
    Mix honey with red pepper flakes (optional).
  8. Finish & serve:
    Drizzle honey over hot chicken and serve immediately.

💡 Tips for Perfect Results

  • Use thin chicken cutlets for even cooking and crispiness
  • Don’t overdo the mayo—just a thin layer
  • Bake on a large sheet pan, not a crowded dish
  • Check early to avoid overcooking

🍽️ Serving Ideas

  • Mashed potatoes
  • Roasted vegetables
  • Fresh salad
  • Garlic bread

🔥 Crispy, juicy, and incredibly easy—this baked panko chicken will quickly become a weeknight favorite!

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About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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