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Baked Ham and Cheese Sliders

These Baked Ham and Cheese Sliders are the ultimate crowd-pleaser for Game Day, parties, or an easy family dinner! Layers of thinly sliced Black Forest ham, melty cheddar and Swiss cheese, and a creamy Dijon-mayo spread are tucked into sweet Hawaiian rolls. A buttery poppy seed glaze tops it all off before baking, creating sliders that are warm, cheesy, and completely irresistible.

Why You’ll Love These Sliders

  • Quick & Easy – With just a few simple ingredients, these sliders come together fast. Perfect for using up extra deli meat or leftover ham.
  • Crowd-Friendly – This recipe makes 12 sliders that disappear quickly. Double or triple the batch for larger gatherings!
  • Customizable – Switch up the meats, cheeses, or spreads to suit your taste. Turkey, chicken, or even roast beef all work deliciously.
  • Packed with Flavor – The combo of savory ham, gooey cheese, tangy Dijon-mayo, and buttery poppy seed topping is a winning bite every time.

Ingredients You’ll Need

  • 12 King’s Hawaiian Rolls – Their soft, slightly sweet flavor is perfect for baked sliders.
  • ½ lb Thinly Sliced Ham – Black Forest is a favorite, but any deli or leftover ham works.
  • ¼ lb Cheddar Cheese + ¼ lb Swiss Cheese – Thinly sliced for easy melting.
  • 3 Tbsp Mayonnaise + 2 Tbsp Dijon Mustard – For the creamy slider spread.
  • 4 Tbsp Unsalted Butter – Base of the buttery topping.
  • 1 tsp Worcestershire Sauce – Adds savory depth.
  • 1 ½ tsp Poppy Seeds + ½ tsp Onion Powder – For that classic slider topping.
  • Pinch of Kosher Salt – Optional, depending on the saltiness of your ham.

Step-by-Step Instructions

1. Prep the Rolls

  • Slice Hawaiian rolls in half horizontally to separate the tops and bottoms, keeping each layer intact.
  • Place cut-side up on a baking sheet and broil for 1–2 minutes until lightly toasted. Watch closely—they can burn fast!

2. Make the Dijon-Mayo Spread

  • Mix mayonnaise and Dijon mustard in a small bowl.
  • Spread a little more than half onto the bottom rolls.

3. Layer the Sliders

  • Layer in this order: cheddar, ham, then Swiss cheese.
  • Spread the remaining Dijon-mayo on the top rolls and place them on top.

4. Make the Buttery Poppy Seed Glaze

  • Stir together melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt.
  • Brush or spoon evenly over the tops and sides of the rolls.

5. Bake the Sliders

  • Cover with foil and bake at 350°F for 20 minutes to heat through and melt the cheese.
  • Remove foil and bake 5–10 more minutes until the tops are golden brown.

6. Serve and Enjoy

  • Let the sliders cool for 2–3 minutes. Slice along the roll lines and serve warm with chips, fries, or salad.

Tips & Variations

  • Make Ahead: Assemble up to 4 hours in advance without the butter sauce. Refrigerate, then brush with sauce and bake when ready.
  • Different Meats: Swap in smoked turkey, roast beef, or leftover holiday ham.
  • Cheese Lovers: Try Havarti, provolone, pepper jack, or gouda for fun flavor twists.
  • Storing Leftovers: Best enjoyed fresh, but can be refrigerated for up to 3 days. Reheat in the oven, covered with foil, until warmed through.

Perfect for Game Day & Parties

Whether you’re hosting a game-day gathering, planning an easy weeknight dinner, or looking for the ultimate potluck recipe, these Baked Ham and Cheese Sliders are guaranteed to score big with every bite!