If you’re craving a warm, flaky, and savory treat, look no further than Baked Ham and Cheese Croissants. This easy-to-make recipe combines buttery croissants, savory ham, and melted cheese for a satisfying breakfast, brunch, or snack. Perfect for a quick meal or for entertaining guests, these croissants are as versatile as they are delicious.
Ingredients:
- 4 large croissants (fresh or store-bought)
- 4 slices of ham (high-quality deli ham recommended)
- 4 slices of cheese (Swiss, cheddar, or your favorite variety)
- 1 tablespoon Dijon mustard (for added flavor)
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon dried thyme (optional, for extra seasoning)
- 1 teaspoon garlic powder (optional, for extra flavor)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures the croissants bake evenly and become perfectly golden brown.
- Prepare the Croissants: Slice each croissant in half lengthwise. If you prefer a slightly crunchy texture, toast them lightly before adding the fillings.
- Spread the Mustard: Spread a thin layer of Dijon mustard on the inside of each croissant half to add a tangy touch that complements the ham and cheese.
- Layer the Ham and Cheese: Place a slice of ham on each croissant half, followed by a slice of cheese. For extra gooeyness, feel free to use two slices of cheese.
- Assemble the Croissants: Close the croissants and place them on a baking sheet lined with parchment paper. Brush the tops with melted butter for a golden, crispy finish.
- Season (Optional): Sprinkle dried thyme and garlic powder on top for an additional burst of flavor.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
- Serve: Let the croissants cool slightly before serving. These are great on their own or served alongside a fresh salad or a bowl of soup.
Tips for Perfect Croissants:
- Use Fresh Ingredients: For the best flavor, opt for fresh croissants and high-quality deli ham and cheese.
- Experiment with Cheese: Try different cheese varieties to find your favorite combination, such as provolone, mozzarella, or even pepper jack.
- Make Ahead: Assemble the croissants in advance and refrigerate them until you’re ready to bake. You can even freeze them for later enjoyment.
Why You’ll Love Baked Ham and Cheese Croissants:
- Quick and Easy: These croissants are simple to make and require minimal effort, perfect for busy mornings or last-minute gatherings.
- Versatile: Customize the recipe with different cheeses, meats, or extra seasonings. You can even add a slice of tomato or a few spinach leaves for extra flavor.
- Crowd-Pleaser: Whether served at brunch, a party, or as a snack, these croissants are guaranteed to be a hit with everyone.
Serving and Storage Tips:
Serving Tips:
- Serve warm and fresh from the oven for the best texture and flavor.
- Pair with a side of fresh fruit, a light salad, or a bowl of tomato soup for a complete meal.
- If serving at a gathering, consider cutting the croissants into halves or quarters for easy sharing.
Storage Tips:
- Short-Term Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
- Long-Term Storage: Wrap croissants tightly in plastic wrap or foil and freeze for up to 1 month. Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes.
Frequently Asked Questions:
- Can I use a different type of meat or cheese? Yes! You can swap ham for turkey, chicken, or even bacon. For cheese, try provolone, mozzarella, or pepper jack for a unique twist. Just make sure the cheese melts well.
- Can I prepare these croissants ahead of time? Absolutely! Assemble the croissants, cover them tightly, and refrigerate for up to 24 hours before baking. You can also freeze them for future use.
- How can I make these gluten-free? Use gluten-free croissants, available at specialty stores or bakeries, and make sure the other ingredients (such as ham and cheese) are also gluten-free.
- What if I don’t have Dijon mustard? If you don’t have Dijon mustard, you can use yellow mustard, spicy brown mustard, or even mayonnaise or cream cheese for a different flavor.
Baked Ham and Cheese Croissants Recipe:
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch, Snack
- Cuisine: American
Final Thoughts:
Baked Ham and Cheese Croissants are a perfect blend of buttery, flaky pastry and savory fillings. Whether you’re serving them for breakfast, brunch, or a snack, these croissants are sure to impress. Try this simple, delicious recipe today, and enjoy a warm, cheesy treat that everyone will love!