Why bake these potato wedges?
- Healthier alternative to deep-fried fries — baking uses less oil but still gives a crispy texture.
- Simple and flavorful: Garlic, Parmesan, and Italian herbs combine to create a tasty, savory coating.
- Versatile side dish: Pairs well with burgers, chicken, steak, or even as a snack.
- Easy to prepare: Minimal ingredients and straightforward steps make it perfect for busy days.
What are these wedges exactly?
- Thick-cut Russet potato wedges baked until crispy on the outside and tender inside.
- Coated with olive oil, Parmesan cheese, garlic powder, and Italian herbs for bold flavor.
- Finished with fresh parsley or cilantro for a bright, fresh touch.
Would you like me to help you with a more detailed explanation, or maybe an intro paragraph for the recipe?
Ingredients:
- 4 large Russet potatoes, cut into wedges
- 4 tbsp extra virgin olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian herb seasoning (such as McCormick)
- ½ cup shredded Parmesan cheese
- 2 tbsp fresh parsley or cilantro, chopped (optional)
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- In a small bowl, mix together the salt, garlic powder, and Italian herb seasoning.
- Sprinkle the shredded Parmesan cheese over the potato wedges, tossing to coat them well. Then sprinkle the seasoning mix evenly over the wedges.
- Arrange the wedges on the prepared baking sheet in a single layer, skin-side down.
- Bake for 25 to 35 minutes, or until the potatoes are tender when pierced with a fork and have a golden, crispy exterior.
- Remove from the oven and garnish with freshly chopped parsley or cilantro if desired. Serve with your favorite dipping sauce and enjoy!
These garlic Parmesan wedges are an easy, flavorful side dish that pairs perfectly with any meal!