If you’re craving something crispy, cheesy, and packed with flavor, these Baked Garlic Parmesan Potato Wedges are exactly what you need! With golden edges, tender centers, and a delicious blend of garlic, Italian herbs, and parmesan cheese, they’re a total crowd-pleaser. These easy-to-make wedges work perfectly as a side dish or a fun party appetizer—just don’t forget the dipping sauces!
Why You’ll Love These Potato Wedges
- Crispy on the Outside, Fluffy on the Inside: Oven-baked to perfection for a satisfying bite.
- Flavor-Packed: Garlic, Italian herbs, and fresh parmesan bring bold, savory flavor.
- Simple Ingredients: Easy pantry staples come together for maximum taste.
- Great for Sharing: Serve at gatherings, game day parties, or as a casual snack with your favorite dips.
Ingredients
- 4 large Russet potatoes, cut into wedges
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 4 tablespoons olive oil
- ½ cup freshly shredded Parmesan cheese
Dipping Sauce Ideas
Pair your wedges with a variety of dipping sauces to please every palate! Try:
- Bleu cheese dressing with chopped parsley
- Classic ketchup
- Warm queso
- Artichoke and spinach dip
- Greek yogurt mixed with ranch seasoning
- Salsa
- Honey mustard
How to Make Garlic Parmesan Potato Wedges
- Prep the Potatoes
Wash and cut the potatoes into even wedges. Place them in a large bowl. - Coat with Olive Oil
Drizzle the wedges with olive oil and toss to evenly coat. - Season Generously
In a separate bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle this blend over the potato wedges and toss again to distribute the flavor. - Add the Cheese
Sprinkle the wedges with shredded parmesan, ensuring each piece gets a cheesy layer. - Bake Until Golden
Line a baking sheet with parchment paper or foil. Arrange the wedges skin-side down in a single layer.
Bake at 425°F (220°C) for 25 to 35 minutes, or until golden and fork-tender. - Garnish and Serve
Once out of the oven, garnish with fresh parsley for a pop of color and extra flavor. Serve hot with your favorite dips on the side.
Final Tip
These potato wedges are best served fresh, straight from the oven—but you can reheat leftovers in an air fryer or oven to crisp them back up. Don’t forget to share with family and friends… or maybe just keep them all to yourself. We won’t judge!