These crispy Baked Garlic Parmesan Potato Wedges are an easy and irresistible treat, packed with savory garlic, Italian herbs, and rich Parmesan cheese. Perfect as a side dish or appetizer, they’re sure to be a hit at any gathering or family meal!
The Ultimate Potato Wedge Recipe
If you’re a fan of garlic and cheese, you’ll love this take on potato wedges! These wedges come out perfectly crispy, with a delightful golden crunch, while the inside remains soft and tender. Whether you’re serving them with a hearty dinner or as a snack, these garlic parmesan wedges are guaranteed to satisfy your cravings. And the best part? You don’t need deep-frying to get that crispy texture – just bake them in the oven!
What You Need to Make Garlic Parmesan Potato Wedges
- Russet Potatoes – The perfect choice for wedges with a crispy outside and soft interior.
- Olive Oil – To help the seasoning adhere and add a nice golden color.
- Seasonings – A mix of salt, garlic powder, and Italian seasoning to bring out the flavor.
- Shredded Parmesan Cheese – For that cheesy, crispy topping we all love.
- Fresh Parsley or Cilantro (optional) – For garnish and extra freshness.
How to Make Garlic Parmesan Potato Wedges
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- Prepare the Potatoes – Rinse the russet potatoes to remove any dirt. Slice each potato into wedges, about 1 inch wide.
- Toss with Olive Oil – Place the wedges in a large bowl, drizzle with olive oil, and toss to coat them evenly.
- Season – In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the wedges along with the shredded Parmesan cheese, tossing to coat well.
- Bake – Arrange the seasoned wedges in a single layer on the prepared baking sheet, skin-side down. Bake for 25-35 minutes, until they’re golden and fork-tender.
- Garnish – Once baked, sprinkle with fresh parsley or cilantro and serve immediately.
Dipping Sauces for Your Garlic Parmesan Wedges
These wedges are great on their own, but they also pair perfectly with a variety of dipping sauces:
- Ranch or Blue Cheese Dressing – Classic and creamy.
- Chimichurri – For a tangy, herbaceous twist.
- Queso Dip – For a cheesy, indulgent experience.
- Honey Mustard – A sweet and tangy combo.
- Tzatziki – For a refreshing, yogurt-based dip.
Tips for Perfect Potato Wedges
- Make sure to cut the wedges evenly for even cooking. If your potatoes are large, you may want to cut the wedges a little smaller to ensure they cook thoroughly.
- For extra crispy wedges, flip them halfway through baking.
- Customize the seasoning to suit your preferences. You can add paprika, onion powder, or even chili flakes for a little heat.
More Delicious Sides to Try
If you’re looking for more great sides to complement your meal, try these:
- Bacon Avocado Potato Salad
- Best Ever Creamy Sweet Macaroni Salad
- Roasted Lemon Garlic Broccoli & Cauliflower
Baked Garlic Parmesan Potato Wedges Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- Optional: Fresh parsley or cilantro for garnish
- Optional: Ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet.
- Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with the shredded Parmesan, tossing to coat.
- Arrange the potato wedges in a single layer on the baking sheet, skin-side down. Bake for 25-35 minutes, or until golden and fork-tender.
- Sprinkle with freshly chopped parsley or cilantro, and serve with your favorite dipping sauce.
Notes
- Serve with ranch dressing or any of your favorite dips.
- For crispy results, flip the wedges halfway through baking.
- Adjust the seasoning to suit your taste.
Enjoy these easy and flavorful garlic parmesan potato wedges as a perfect addition to any meal!