Looking for a flavorful and easy chicken dinner? This Baked Garlic Parmesan Chicken is a must-try! Juicy chicken breasts are smothered in a savory garlic-parmesan butter sauce and baked to golden perfection. It’s the perfect dish for weeknights, dinner parties, or meal prep—and it comes together in just 30 minutes.
⭐ Why You’ll Love This Recipe:
- Fast & Easy: Ready in under 30 minutes with minimal prep.
- Versatile: Pair with cauliflower rice for a keto meal or serve with pasta, rice, or roasted veggies.
- Flavorful: Loaded with garlic, parmesan, herbs, and a touch of lemon for brightness.
- Family Favorite: This one’s always a hit—even with picky eaters!
🧄 Ingredients
- 2–3 chicken breasts, halved horizontally
- 3 tsp paprika, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp instant chicken bouillon (optional)
- 1–2 tbsp lemon juice
- 4 tbsp melted unsalted butter
- 2 tbsp olive oil
- ¾ cup grated Parmesan cheese
- ½ tsp freshly ground black pepper
- 1 tbsp minced garlic (or garlic powder)
- 1 tsp Italian seasoning
- 1 tbsp chopped fresh parsley, plus more for garnish
- 1 tsp red pepper flakes (optional)
🔥 How to Make Baked Garlic Parmesan Chicken
Step 1 – Prep the Oven:
Preheat your oven to 400°F (200°C) and position a rack in the center.
Step 2 – Season the Chicken:
Place chicken cutlets in a baking dish. Season with salt, pepper, paprika (1 tsp), garlic powder, onion powder, lemon juice, and chicken bouillon (if using).
Step 3 – Make the Sauce:
In a bowl, mix melted butter, olive oil, grated parmesan, black pepper, minced garlic, Italian seasoning, parsley, remaining paprika (2 tsp), and red chili flakes. Reserve a small amount of the sauce for dipping later, if desired.
Step 4 – Bake:
Pour the sauce over the seasoned chicken. Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden.
Step 5 – Serve:
Plate with your favorite sides like roasted vegetables, cauliflower rice, or pasta. Drizzle with the extra garlic parmesan sauce and garnish with fresh parsley.
📝 Tips & Variations
- Cutlets Cook Faster: Slicing the chicken breasts into thinner pieces helps them cook evenly and quickly.
- Spicy Option: Add a few dashes of hot sauce to the garlic butter mixture for a spicy kick.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or oven with a splash of water to keep it moist.
🍽️ Serving Suggestions
- Cauliflower Rice (low-carb)
- Roasted Broccoli or Zucchini
- Creamy Mashed Potatoes
- Baked Pasta or Orzo
❤️ More Chicken Recipes to Try
- Creamy Garlic Chicken with Spinach
- Crispy Chicken Parmesan Casserole
- Chicken and Broccoli Stir-Fry
- Mediterranean Baked Chicken with Zucchini
- Cheesy Stuffed Chicken Breast
📌 Final Thoughts
This Garlic Parmesan Chicken Bake is an easy crowd-pleaser that delivers bold flavor with minimal effort. It’s perfect for busy weeknights or when you need something quick, comforting, and delicious. Don’t forget to save some of that buttery garlic sauce—you’ll want it on everything!