Baked Cream Cheese Chicken is an ultra-creamy, cheesy, and flavorful dish made with juicy chicken breasts, seasoned cream cheese, and a golden, bubbly topping. It’s low-carb, easy to prepare, and perfect for busy weeknights or cozy family dinners.
⭐ Why You’ll Love This Recipe
- Rich & Creamy: The cream cheese topping keeps every bite moist and bursting with flavor.
- Super Simple: Just mix, spread, and bake—no complicated steps required!
- Low-Carb Friendly: Naturally keto-friendly and satisfying.
- Easily Customizable: Add bacon, spinach, or your favorite spices for a twist.
- Great for Leftovers: This dish stores and reheats beautifully, making it perfect for meal prep.
🛒 Ingredients
Note: Full measurements are in the printable recipe card below.
For the Chicken:
- Boneless, skinless chicken breasts
- Olive oil
- Salt & black pepper
- Garlic powder
- Onion powder
- Paprika
For the Cream Cheese Topping:
- Cream cheese (softened)
- Parmesan cheese (grated)
- Mozzarella cheese (shredded)
- Mayonnaise or sour cream
- Garlic & onion powder
- Italian seasoning
Optional Topping (for crunch):
- Panko breadcrumbs
- Parmesan cheese
- Melted butter
- Fresh parsley (for garnish)
🍗 How to Make Baked Cream Cheese Chicken
Step 1: Prepare the Chicken
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Pat chicken breasts dry, then rub with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
- Place the chicken into the prepared baking dish.
Step 2: Make the Cream Cheese Mixture
- In a bowl, combine the softened cream cheese, mayo (or sour cream), garlic powder, onion powder, Italian seasoning, Parmesan, and mozzarella.
- Mix until smooth and well blended.
- Spread the mixture evenly over each chicken breast.
Step 3: Add the Crunchy Topping (Optional)
- In a small bowl, mix panko breadcrumbs, Parmesan, and melted butter.
- Sprinkle evenly over the cream cheese-covered chicken.
Step 4: Bake
- Bake for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
- For a golden top, broil for an additional 2–3 minutes at the end.
Step 5: Serve
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and serve with roasted veggies, pasta, or mashed potatoes.
⏱ Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
🔄 Variations
- Spicy Kick: Mix red pepper flakes or cayenne into the cream cheese blend.
- Cheesy Ranch Version: Add a spoonful of ranch seasoning mix.
- Veggie-Boosted: Stir chopped spinach or sautéed mushrooms into the topping.
- Bacon-Lover’s Version: Add chopped cooked bacon and swap mozzarella for cheddar.
🧊 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze baked chicken for up to 2 months. Thaw in the fridge before reheating.
- Reheat: Warm in a 325°F oven for 10–15 minutes or microwave in short intervals.
❓ FAQ
Can I use chicken thighs instead of breasts?
Yes! Just adjust the bake time depending on thickness.
Is low-fat cream cheese okay?
Yes, but full-fat yields the creamiest result.
Can I make this ahead?
Yes. Assemble everything and refrigerate for up to 24 hours before baking.
Can I make this without breadcrumbs?
Absolutely. Just omit the topping for a softer, no-crunch finish.
What sides go well with this?
Try garlic green beans, mashed cauliflower, pasta, or roasted Brussels sprouts.
📝 Final Thoughts
Creamy, comforting, and bursting with flavor, this Baked Cream Cheese Chicken is a crowd-pleasing dinner that’s as easy as it is satisfying. With endless ways to customize it, you’ll want to keep this recipe in your weekly rotation. It’s a must-try for creamy chicken lovers!