This Baked Caesar Chicken is creamy, cheesy, and bursting with flavor—all made with just four simple ingredients! Tender chicken breasts are smothered in a rich Caesar dressing and sour cream mixture, then topped with a generous layer of Parmesan cheese and baked to golden perfection. It’s a quick and satisfying dinner idea that comes together in just 35 minutes!
🧄 Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing (store-bought or homemade)
- ½ cup sour cream (optional, for extra creaminess)
- 1 to 1½ cups grated Parmesan cheese
- Freshly ground black pepper (to taste)
⏲️ Recipe Overview
- Course: Main Course
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 649 kcal per serving
- Author: Becky Hardin – The Cookie Rookie
🔪 How to Make Baked Caesar Chicken
- Preheat oven to 375°F. Lightly grease an 8″x11″ baking dish with cooking spray.
- Pound the chicken (if needed) to an even thickness of about ¾” to 1″ using a meat mallet or rolling pin inside a sealed plastic bag.
- Season each chicken breast with grated Parmesan cheese and a bit of black pepper. Place them in the prepared baking dish.
- Mix the Caesar dressing and sour cream in a small bowl until smooth. Spoon the mixture evenly over each chicken breast.
- Top with the remaining Parmesan cheese.
- Bake uncovered for 30 minutes or until the internal temperature reaches 150°F.
- Broil for an additional 2–4 minutes, just until the tops are golden brown and bubbly. Watch closely to avoid burning.
- Rest the chicken for 5–10 minutes (covered loosely with foil) before serving. The final internal temp should reach 165°F.
- Garnish with chopped parsley, if desired.
📝 Tips for Best Results
- Even thickness ensures the chicken cooks evenly—don’t skip the pounding step.
- Sour cream is optional but adds a nice creamy tang that balances the Caesar dressing.
- Watch the broiler—those cheesy tops go from golden to burnt quickly!
- Use a thermometer to make sure your chicken is cooked through but not dry.
🥗 What to Serve With Caesar Chicken
This rich and savory chicken dish pairs well with:
- Garlic mashed potatoes
- Steamed broccoli or green beans
- Roasted vegetables
- Caesar salad for a fun full-circle meal
- Crusty bread to soak up the sauce
🔁 Storing & Reheating
- Store: Leftovers can be refrigerated in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F or microwave until heated through. Add a splash of broth or dressing if it seems dry.
🍴 Make It Your Own
Try using:
- Mozzarella or provolone for a different cheesy topping
- Greek yogurt instead of sour cream for a lighter option
- Chicken thighs for a juicier cut
This Baked Caesar Chicken is creamy, cheesy, and so satisfying—perfect for busy nights when you need something easy yet delicious. With only a handful of ingredients, it’s a dinner win every time!