All the flavors of a classic bacon cheeseburger baked into a hearty, cheesy casserole! This Bacon Cheeseburger Casserole is the ultimate comfort food — creamy, savory, and packed with crispy bacon, melty cheese, and golden hash browns. It’s easy to make, family-approved, and perfect for busy weeknights.
Why You’ll Love This Recipe
If you love cheeseburgers, you’re going to fall in love with this casserole. It has everything you crave — ground beef, crispy bacon, creamy sauce, and plenty of melted cheddar — all baked together for a rich, satisfying meal. The hash browns tie it all together, making every bite cheesy, crispy, and irresistibly good.
This dish is:
- Simple to make – Minimal prep, and the oven does most of the work.
- Family-friendly – Kids and adults alike go crazy for it!
- Budget-friendly – Uses everyday ingredients you likely already have.
- Perfect for potlucks or meal trains – Easy to make ahead, freeze, and transport.
Ingredients
- 1 package frozen shredded hash browns – You can also use diced hash browns or tater tots.
- 1 lb ground beef, browned and drained (or use ground turkey).
- 12 slices bacon, fried crisp and crumbled.
- 2 teaspoons minced garlic (fresh or jarred).
- ½ teaspoon salt
- 1 teaspoon black pepper
- ⅛ cup Worcestershire sauce – Adds that signature burger flavor.
- 1 tablespoon steak seasoning
- 1 can cream of mushroom soup (or cream of celery/chicken, if preferred).
- 1 ½ cups milk – Heavy cream can be used for a richer flavor.
- 2 cups shredded cheddar cheese – Sharp cheddar melts beautifully.
How to Make Bacon Cheeseburger Casserole
Step 1. Preheat the oven
Set your oven to 350°F (175°C).
Step 2. Cook the beef and bacon
Brown the ground beef in a skillet over medium heat and drain. Cook the bacon until crisp, then crumble.
Step 3. Mix the casserole filling
In a large mixing bowl, combine the beef, half of the bacon, hash browns, salt, pepper, garlic, Worcestershire sauce, steak seasoning, cream of mushroom soup, and milk. Mix well.
Step 4. Assemble
Spray a 9×13-inch baking dish with nonstick spray. Spread the mixture evenly in the dish, then top with shredded cheese.
Step 5. Bake
Cover with foil and bake for 1 hour. Remove the foil, sprinkle on the remaining bacon, and bake for another 25–30 minutes, until the potatoes are tender and the cheese is bubbly.
Step 6. Rest and serve
Let the casserole rest for 10 minutes before serving. This helps it set and makes it easier to cut.
Topping Ideas
Just like your favorite burger, you can customize this casserole with all your go-to toppings:
- Sliced tomatoes
- Shredded lettuce
- Diced onions or green onions
- Pickles
- Ketchup and mustard drizzle
- Extra cheese – Try mozzarella, Colby Jack, or pepper jack for a twist
Set up a “burger bar” so everyone can personalize their plate!
Variation Ideas
- Tater Tot Cheeseburger Casserole: Swap the hash browns for tater tots.
- Add Veggies: Mix in sautéed onions, mushrooms, or bell peppers for extra flavor.
- Low-Carb Option: Skip the potatoes and make a keto-friendly version with cauliflower rice.
- Creamier Texture: Stir in 4 oz of softened cream cheese before baking.
- Spicy Kick: Add jalapeños or a sprinkle of red pepper flakes.
What to Serve with Bacon Cheeseburger Casserole
This casserole is hearty on its own, but pairs perfectly with:
- A simple green salad
- Steamed broccoli
- Garlic bread or cheese toast
- Baked beans
Storage and Freezing
To store:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
To freeze:
Prepare the casserole as directed, but do not bake. Cover tightly with foil and freeze for up to 4 months.
When ready to bake, thaw overnight in the refrigerator, then bake covered for 1 hour, uncover, and bake an additional 15 minutes.
Make-Ahead Tip
Make two casseroles at once — one for dinner tonight and one to freeze for later. It’s an easy way to save time on busy nights!
Why You’ll Make This Again and Again
This Bacon Cheeseburger Casserole combines all the best parts of a classic burger — the juicy beef, smoky bacon, creamy sauce, and melty cheese — in one easy dish. It’s cozy, satisfying, and a guaranteed hit at the dinner table.