If you love pancakes but don’t always want to stand over the stove flipping them one by one, this Bacon and Cheese Pancake Casserole is about to become your new go-to. It has all the flavor of a hearty pancake breakfast—crispy bacon, melty cheese, and a touch of maple syrup—baked into an easy, shareable casserole. Perfect for brunch, holidays, or even breakfast-for-dinner!
Why You’ll Love This Recipe
✔️ No flipping required – Just mix, bake, and serve.
✔️ Crowd-friendly – Feeds the whole family in one pan.
✔️ Sweet + savory – Bacon, cheese, and maple syrup are the ultimate flavor combo.
✔️ Make-ahead friendly – Store in the fridge or freezer and reheat when needed.
Ingredients
Here’s what you’ll need to make this easy casserole:
- 16 oz bacon – Cooked until crispy, then crumbled.
- 3 cups Bisquick mix – The base that makes it light and fluffy.
- 2 eggs – Helps bind the casserole.
- 1 cup milk – For moisture and richness.
- ¼ cup maple syrup – Adds a hint of sweetness.
- 2 cups shredded cheese – Cheddar works perfectly, but you can mix in your favorites.
How to Make Bacon Cheese Pancake Casserole
1. Cook the Bacon
Fry the bacon in a skillet until golden and crispy. Place on paper towels to drain excess grease, then crumble into small pieces.
2. Mix the Batter
Preheat your oven to 350°F and grease a casserole dish with nonstick spray.
In a large bowl, whisk together Bisquick mix, eggs, milk, and maple syrup.
3. Add the Bacon and Cheese
Stir in the crumbled bacon and shredded cheese. The mixture will be thick and lumpy—that’s exactly what you want.
4. Bake
Pour into the prepared dish and bake for 18–22 minutes, or until golden on top and cooked through. Let cool for 10 minutes before slicing.
5. Serve
Cut into squares and drizzle with extra maple syrup, or try one of the topping ideas below.
Topping Ideas
- Classic maple syrup drizzle
- Greek yogurt or sour cream for a creamy contrast
- Green onions for a savory bite
- Peanut butter & jam for a fun twist
Pair it with a sheet pan omelet or mushroom frittata for a full brunch spread.
Storage Tips
- Refrigerate: Store in an airtight container up to 4 days.
- Freeze: Keep slices in the freezer for up to 3 months.
- Reheat: Warm in the microwave or bake at 350°F until heated through.
Bacon Cheese Pancake Casserole Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Ingredients
- 16 oz bacon
- 3 cups Bisquick mix
- 2 eggs
- 1 cup milk
- ¼ cup maple syrup (plus more for serving)
- 2 cups shredded cheese
Instructions
- Cook bacon until crispy, blot with paper towels, and crumble.
- Preheat oven to 350°F and grease a casserole dish.
- In a bowl, mix Bisquick, eggs, milk, and maple syrup.
- Stir in bacon and cheese until combined.
- Pour batter into dish and bake 18–22 minutes.
- Cool slightly, slice, and serve with maple syrup.
This 30-minute casserole is the ultimate balance of savory and sweet. It’s just as perfect for lazy weekend mornings as it is for a quick weeknight dinner.