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Crispy Roasted Cabbage Steaks (Oven or Air Fryer)

Cheddar and Herb Soda Bread — A Taste of the Shire

Moose Farts: A Fun, No-Bake Canadian Treat That’s Irresistibly Delicious

Parmesan Crusted Chicken Sheet Pan Dinner

Quick Kitchen Sauce

Frozen Greek Yogurt Peanut Butter Bites

Vegan Beetroot Brownies with Chocolate Avocado Frosting

gooey Chai Cinnamon Rolls

Roasted Chocolate Cherry Brownies

Old-Fashioned Potato & Bacon Soup

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About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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New Recipes

Hot Buttered Rum Glazed Crullers

Irish Whiskey Cake

Korean Potato Cheese Pancakes (Gamjajeon)

Vegan Pastitsio – A Greek Classic, Reimagined with Plant-Based Goodness

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Smothered Pork Chop and Scalloped Potato Casserole

Dessert Recipes

Classic Marble Cake – A Swirl of Chocolate and Vanilla Perfection

Apple Pecan Cake with Caramel Glaze

Cinnamon Swirl Bundt Cake

Dark Chocolate Raspberry Cheesecake Made Easy

Chocolate Snickers Cake

Fluffy Japanese Cotton Cheesecake Cupcakes

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