Introduction
If you love classic apple pie but want something easier, quicker, and more fun to eat, these Apple Pie Egg Rolls are the perfect solution.
They’re filled with warm spiced apples and creamy cheesecake filling, wrapped in crispy egg roll wrappers, baked to golden perfection, and coated in cinnamon sugar. Every bite delivers that nostalgic apple pie flavor—without the hassle of making a crust.
Perfect for holidays, parties, or a cozy dessert at home, these are guaranteed to impress.
Why You’ll Love This Recipe
- 🍎 All the flavor of apple pie in a fun handheld version
- ⏱️ Quick and easy—no pie crust required
- 🔥 Versatile cooking options: bake, air fry, or deep fry
- 🎉 Perfect for holidays & gatherings
- 🍯 Delicious with caramel dipping sauce
🛒 Ingredients
Filling
- 5 medium Granny Smith apples, peeled, cored, and finely diced
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Assembly
- 22–24 egg roll wrappers
- 8 oz cream cheese (about 2 teaspoons per egg roll)
- Cooking oil or cooking spray
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- ½ cup caramel sauce (for dipping)
👨🍳 Instructions
Step 1: Prepare the Filling
In a bowl, combine diced apples, brown sugar, cinnamon, and cornstarch.
Mix well and set aside.
Step 2: Assemble the Egg Rolls
Lay out egg roll wrappers on a clean surface.
- Spread about 2 teaspoons of cream cheese in the center
- Add 2 tablespoons of apple mixture on top
Lightly brush edges with water.
Fold bottom corner over filling, then fold in the sides, and roll tightly to seal.
Step 3: Bake
Preheat oven to 425°F (220°C).
Place egg rolls on a lined baking sheet and brush or spray with oil.
Bake for 15–17 minutes, flipping halfway, until golden and crispy.
Step 4: Coat & Serve
Mix cinnamon and sugar in a shallow dish.
Roll warm egg rolls in the mixture until coated.
Serve immediately with caramel sauce for dipping or drizzling.
🔥 Alternative Cooking Methods
Air Fryer
- Cook at 400°F (200°C) for 5–7 minutes
- Flip halfway through cooking
Deep Fry
- Heat oil to 375°F (190°C)
- Fry 2–3 egg rolls at a time
- Cook 2–4 minutes per side until golden
💡 Tips for Perfect Egg Rolls
- Use tart apples like Granny Smith for balance
- Keep cream cheese slightly firm for easier handling
- Don’t overfill to prevent tearing
- Seal edges היט (with water) to avoid leaks
- Serve warm for best texture
🔄 Variations
- 🍓 Swap apples for strawberries or blueberries
- 🍑 Try peaches or mixed fruits
- 🍫 Add chocolate chips for a dessert twist
- 🧁 Use apple pie filling for a quicker version
🧊 Storage
- Store in an airtight container in the fridge for up to 3 days
- Reheat in oven or air fryer for crispiness
- Can be enjoyed warm or cold
❓ FAQs
Can I use apple pie filling?
Yes, it works for convenience, but fresh apples give better flavor and texture.
Can I freeze them?
Yes, freeze before or after baking. Reheat in oven or air fryer.
What apples work best?
Granny Smith, Honeycrisp, or Braeburn are ideal choices.
🧡 Conclusion
These Apple Pie Egg Rolls are the perfect mix of crispy, creamy, and sweet—everything you love about apple pie in a fun, handheld treat.
Whether you bake, air fry, or deep fry them, they’re guaranteed to be a crowd favorite