There’s something magical about the way apples, cinnamon, and caramel fill the kitchen with that unmistakable cozy aroma. This Apple Pecan Cake with Caramel Glaze is more than just a dessert — it’s a warm hug in cake form. Moist, nutty, and drizzled with silky caramel, this cake captures the comforting flavors of fall in every bite.
It’s perfect for brunch, a family gathering, or simply enjoying with your favorite cup of coffee. Every forkful combines tender apple-studded cake, the crunch of toasted pecans, and a glossy caramel glaze that ties it all together beautifully.
Why You’ll Love This Cake
🍎 Fresh apples keep the cake moist and naturally sweet.
🥜 Toasted pecans add a buttery crunch and nutty richness.
🍮 Homemade caramel glaze gives it that luscious finishing touch.
🧁 Soft, tender crumb thanks to a blend of oil and sour cream.
🎉 Perfect for any occasion — holidays, potlucks, or cozy evenings at home.
Tools & Equipment
You’ll need a few basics to get started:
- 9×13-inch baking pan
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Wire rack for cooling
- Small saucepan (for caramel glaze)
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup chopped pecans
- 1 cup shredded apples (about 2 medium, well-drained)
- ½ cup vegetable oil
- ½ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
For the Caramel Glaze
- 1 cup caramel candies
- 2 tablespoons milk (adjust as needed for consistency)
Ingredient Notes
- Apples: Use crisp, sweet-tart apples like Honeycrisp, Fuji, or Gala. Drain well after shredding to avoid excess moisture.
- Pecans: Toast lightly for extra depth of flavor. Walnuts can also be used.
- Sour cream: Adds richness and keeps the crumb soft and tender.
- Cinnamon: A touch of spice enhances the natural sweetness of the apples.
How to Make Apple Pecan Cake with Caramel Glaze
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch pan for easy cake removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together sugar, eggs, vegetable oil, sour cream, and vanilla extract until smooth and creamy.
Step 4: Make the Batter
Gradually add the dry ingredients to the wet mixture, stirring just until combined — don’t overmix.
Fold in the shredded apples and chopped pecans with a rubber spatula.
Step 5: Bake
Pour the batter into the prepared pan and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Caramel Glaze
In a small saucepan, melt caramel candies with milk over low heat, stirring until smooth.
Once the cake has cooled completely, drizzle the warm caramel glaze over the top and let it set before slicing.
Tips for Success
✅ Drain apples thoroughly to prevent a soggy cake.
✅ Mix only until ingredients are combined for a light texture.
✅ Cool completely before glazing to help the caramel set beautifully.
✅ Toast pecans beforehand for deeper, richer flavor.
Storage & Serving
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week.
- Freezer: Freeze (without glaze) for up to 3 months. Thaw and add glaze before serving.
- Reheat: Warm individual slices in the microwave for 10–15 seconds to soften.
🍨 Serving idea: Top with whipped cream or a scoop of vanilla ice cream for an indulgent touch.
Variations & Substitutions
- Nut-Free: Omit pecans or swap with sunflower seeds.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- No Sour Cream? Substitute Greek yogurt for a similar creamy texture.
- Add-Ins: Try raisins, dried cranberries, or a pinch of nutmeg for extra warmth.
- Topping Twist: Replace the caramel glaze with cream cheese or maple frosting.
Nutrition Highlights (Per Serving)
- Calories: ~300
- Protein: From eggs and pecans
- Fiber: From apples and nuts
- Healthy fats: From pecans and oil
- Nutrients: Vitamin C (apples), magnesium (pecans)
Common Mistakes to Avoid
🚫 Too much moisture: Drain apples well.
🚫 Dense texture: Don’t overmix.
🚫 Sticky glaze: Always let the cake cool before drizzling caramel.
FAQs
Can I use a different apple variety?
Yes — Granny Smith, Fuji, or Honeycrisp all work beautifully.
Can I bake this in a Bundt pan?
Absolutely! Just increase the baking time to 45–50 minutes.
Can I make it ahead of time?
Yes — bake the cake a day in advance and glaze it just before serving.
Final Thoughts
This Apple Pecan Cake with Caramel Glaze is a cozy, heartwarming dessert that celebrates the best of home baking. With its tender crumb, nutty crunch, and irresistible caramel drizzle, it’s a cake that feels like a celebration of comfort itself.
Whether you’re serving it during the holidays or simply treating yourself to something sweet, this recipe promises to bring warmth, joy, and a little bit of caramel magic to your table. 🍎✨