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You are here: Home / Cakes / Apple Pecan Cake With Caramel 

Apple Pecan Cake With Caramel 

Embrace the flavors of fall with this delightful Apple Pecan Cake topped with a luscious homemade caramel glaze! Featuring tart Granny Smith apples and crunchy pecans, this cake is a decadent treat that’s perfect for any occasion

Table of Contents

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  • Ingredients
  • Instructions

Ingredients

For the Cake:

  • 1½ cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples, peeled and finely chopped (about 3-4 apples)
  • 1 cup finely chopped pecans

For the Caramel Glaze:

  • ¾ cup unsalted butter (1½ sticks)
  • 1 cup light brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare the Pan:

  • Preheat your oven to 325°F (163°C). Grease and flour a tube pan or two loaf pans to ensure easy removal after baking.

2. Mix the Batter:

  • In a large mixing bowl, combine the cooking oil, granulated sugar, and eggs. Beat until creamy and smooth.
  • In a separate bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.

3. Add Flavorings and Ingredients:

  • Stir in the vanilla extract. Fold in the chopped apples and pecans until evenly distributed throughout the batter.

4. Bake the Cake:

  • Pour the batter into the prepared pan(s). Bake for about 1 hour. At the 50-minute mark, check doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.

5. Prepare the Caramel Glaze:

  • While the cake cools, melt the butter in a small saucepan over low heat. Stir in the brown sugar and milk, bringing it to a boil. Reduce to a simmer and stir constantly for about 10 minutes until slightly thickened. Remove from heat and mix in the vanilla extract.

6. Finish with Caramel Glaze:

  • Once the cake has cooled slightly and the glaze is pourable, drizzle the caramel glaze over the top, allowing it to cascade down the sides for a beautiful finish.

Enjoy a slice of this autumn delight, perfect for cozy gatherings or a special dessert at home! 🍏🍰✨

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Next Post: 7 Up Pound Cake with Lemon Glaze »

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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