If you’re a peanut butter fanatic, this Amish Peanut Butter Cream Pie is sure to steal your heart. One bite of its creamy, peanut butter-filled goodness, and you’ll be hooked for life.
It all starts with a crisp, buttery pie crust that serves as the perfect base. Whether you choose a homemade crust or a store-bought shortcut, it’s the ideal foundation for the layers of deliciousness to
come.
The Magic of the Filling
The real star of this pie is the filling, a rich, creamy blend of smooth peanut butter, instant vanilla pudding mix, milk, and freshly whipped cream. As it sets, it transforms into a mousse-like texture that’s absolutely dreamy, packed with a salty-sweet peanut butter flavor that takes every bite to the next level.
But wait—there’s more! The pie gets even more irresistible with the addition of crunchy peanut butter crumbles. A mix of peanut butter and powdered sugar creates little nuggets of crunchy, chewy goodness. Half of these crumbles go into the pie crust before the filling is spread on top, while the other half is sprinkled over the whipped cream topping for the perfect finishing touch.
A Layered Symphony of Texture and Flavor
This pie is a masterpiece of texture and flavor. Each bite is a delicate dance between the smoothness of the pudding, the rich, roasted peanut flavor, and the satisfying crunch of the crumble and crust. It’s a texture lover’s dream come true.
To top it all off, the pie is crowned with a fluffy, lightly sweetened whipped cream topping. This airy layer balances the richness of the pie below, while also giving it a picture-perfect finish, especially when topped with a few more crumbles peeking through.
Simple Yet Stunning
Despite its decadent appearance, this Amish Peanut Butter Cream Pie is surprisingly easy to make. With just 15 minutes of active prep and a handful of pantry staples, you can have this peanut butter paradise chilling in the fridge. After a couple of hours, the pie sets into velvety perfection, ready to satisfy your cravings in the most delicious way.
Whether you’re serving it for a special occasion or just satisfying your sweet tooth, this pie is a crowd-pleaser. Rich, indulgent, and utterly irresistible, it’s the perfect treat for any peanut butter lover.
Amish Peanut Butter Cream Pie Recipe
Ingredients:
- 1 9-inch pie crust, baked and cooled
For the Peanut Butter Crumbles:
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
For the Peanut Butter Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
For the Whipped Topping:
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Instructions:
- Make the Peanut Butter Crumbles: In a bowl, mix together the powdered sugar and 1/4 cup peanut butter until crumbly. Set aside.
- Prepare the Peanut Butter Filling: In another bowl, whisk together the pudding mix, milk, and 1/2 cup peanut butter for 2 minutes until thickened.
- Fold in the whipped cream until the filling is smooth and well combined.
- Assemble the Pie: Layer half of the peanut butter crumbles in the bottom of the baked pie crust. Top with the peanut butter filling and spread evenly.
- Spread or pipe the whipped cream over the top of the pie.
- Sprinkle the remaining peanut butter crumbles on top of the whipped cream.
- Refrigerate the pie for at least 2 hours before slicing to allow it to fully set.
This Amish Peanut Butter Cream Pie is the ultimate treat for peanut butter lovers. Creamy, crunchy, sweet, and salty—all in one delicious bite!