If you’re craving a crunchy, flavorful snack with some nostalgic charm, these Amish Onion Fritters hit the spot. Made with plenty of sweet onion and a simple batter, they fry up golden and crisp, offering that perfect balance of comfort and crunch.
Whether you serve them as an appetizer, side dish, or snack, they’re quick to make and sure to please. I love pairing them with tangy coleslaw or dipping them in creamy aioli for a delightful contrast.
Why You’ll Love This Recipe
- Simple ingredients, big payoff — basic pantry staples turn into something special
- Quick to prepare — minimal fuss, maximum flavor
- Versatile serving options — great with sauces, sides, or just on their own
- Comforting and humble — the kind of down‑to‑earth dish that warms up the table
Amish Onion Fritters
Prep Time: 10 min
Cook Time: ~30 min
Total Time: ~40 min
Yield: ~4 servings
Estimated Calories: ~140 kcal per serving
Ingredients
- ¾ cup all-purpose flour
- 1 Tbsp granulated sugar
- 1 Tbsp cornmeal
- 2 tsp baking powder
- 1–2 tsp salt (adjust to taste)
- ¾ cup milk
- 1½ medium onions, chopped (about 2½ cups)
- Oil for frying (enough for ~½ inch in skillet)
Instructions
- Mix the Dry Ingredients
In a bowl, whisk together flour, sugar, cornmeal, baking powder, and salt until evenly combined. - Add Milk & Form Batter
Pour in the milk and stir until you have a thick batter. - Fold in the Onions
Mix in chopped onions until they’re well coated and distributed evenly. - Heat the Oil
In a skillet, heat about ½ inch of oil over medium‑high heat (aim for 350–375°F if you have a thermometer). - Fry the Fritters
Drop spoonfuls (about tablespoon size) of batter into the hot oil. Slightly flatten each fritter with the back of a spoon.
Fry for about 2–3 minutes per side, turning once, until golden brown and crispy. - Drain & Serve
Remove fritters using a slotted spatula and drain on paper towels. Serve warm.
Tips & Variations
- Even onion pieces: Chop the onions fairly uniformly so the fritters cook evenly.
- Oil temp matters: Too cool, and fritters soak oil; too hot, and they burn—aim for medium heat.
- Adjust seasonings: Add pepper, cayenne, or herbs for a flavor twist.
- Alternate pairings: Serve with aioli, ranch, coleslaw, or even mango chutney.
- Make them dairy-free: Use plant-based milk (almond, oat) instead of dairy milk.
Final Thoughts
These Amish Onion Fritters are comfort food in simple form — crunchy, savory, easy to make, and always satisfying. Whether you’re pulling them together on a whim or sharing them with guests, they’re sure to become a favorite in your repertoire.
Let me know if you’d like a Pinterest caption, printable recipe card, or a shorter version to use on social media!