This Amish Hamburger with Fall Veggies Bake is the perfect dish to bring warmth and comfort to your family dinners as the cooler months approach. Rooted in simple, wholesome Amish cooking traditions, this recipe combines the rich flavors of ground beef with a variety of fresh, seasonal vegetables for a one-dish meal that’s both hearty and nutritious. Easy to prepare and full of flavor, it’s ideal for a cozy, family-friendly meal.
Pair this savory bake with a fresh garden salad or a loaf of crusty garlic bread to soak up the delicious juices. For a complete, comforting meal, serve it with a warm soup like tomato basil or butternut squash. If you’re in the mood for something extra indulgent, a side of mashed potatoes or rice will elevate this dish even more, creating a cozy, satisfying dinner everyone will love.
Amish Hamburger with Fall Veggies Bake
Servings: 6
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart as it browns. Once cooked, remove the beef with a slotted spoon and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onion becomes soft and translucent.
- Add the diced potatoes, carrots, and celery to the skillet. Cook for about 5 minutes, stirring occasionally.
- Stir in the corn, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, black pepper, thyme, and rosemary.
- Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the dish rest for a few minutes before serving to allow the flavors to meld together. Serve and enjoy!
Variations & Tips:
- For a lighter option, swap the ground beef for ground turkey or chicken.
- Picky eaters can enjoy this dish by adding their favorite vegetables or sneaking in finely chopped spinach or zucchini for added nutrition.
- Spice lovers can kick up the heat with red pepper flakes or chopped jalapeños.
- Cheese substitutions: Try mozzarella, pepper jack, or another favorite cheese in place of cheddar for a different flavor.
This comforting dish is perfect for chilly evenings and busy weeknights, providing a hearty, flavorful meal that satisfies everyone at the table.