If you’re craving a hearty and satisfying meal that’s easy to make and packed with flavor, this Amish Hamburger Steak Bake is just what you need. Made with juicy hamburger patties smothered in a rich mushroom gravy, this comforting casserole is a time-tested recipe inspired by traditional Amish cooking. Perfect for weeknight dinners, potlucks, or family gatherings, it’s a dish everyone will love.
What Is Amish Hamburger Steak Bake?
Amish Hamburger Steak Bake is a cozy, casserole-style dinner featuring seasoned ground beef patties baked in a savory cream sauce. Often paired with onions, mushrooms, and classic pantry staples, it’s a simple yet satisfying one-pan dish. Rooted in the Amish tradition of hearty, home-cooked meals, this recipe is budget-friendly, easy to make, and always delivers on flavor.
Why You’ll Love This Recipe
- Pure Comfort Food: Rich and savory, it’s the kind of meal that warms you up from the inside out.
- Simple Ingredients: Made with everyday ingredients you probably already have on hand.
- One Pan, Minimal Cleanup: All the flavors come together in a single baking dish.
- Customizable: Add veggies, swap the protein, or tweak the seasonings to make it your own.
- Make-Ahead Friendly: Perfect for prepping in advance and reheating during busy weeknights.
Ingredients You’ll Need
For the Hamburger Steaks:
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
For the Sauce:
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp Worcestershire sauce
Optional Topping:
- Fresh parsley, chopped
How to Make Amish Hamburger Steak Bake
1. Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Make the Patties
In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape into 4–6 oval patties.
3. Sear the Patties
Heat a skillet over medium heat. Sear patties for 2–3 minutes per side until browned but not cooked through. Transfer to your baking dish.
4. Mix the Sauce
In a separate bowl, whisk together the cream of mushroom soup, milk, and Worcestershire sauce. Pour the sauce over the patties. Top with sliced onions and mushrooms if using.
5. Bake
Cover with foil and bake for 30–35 minutes. Remove foil and bake for another 10 minutes, or until the sauce is bubbly and the patties are fully cooked.
6. Garnish and Serve
Sprinkle with chopped parsley if desired. Serve warm with mashed potatoes, egg noodles, or buttered rice.
Serving Suggestions
- Classic Sides: Mashed potatoes, green beans, steamed broccoli, or dinner rolls.
- Low-Carb Options: Cauliflower mash or sautéed vegetables.
- Meal Prep Tip: Divide into individual containers for easy grab-and-go lunches.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 3 months.
To Reheat:
- Microwave individual portions covered with a damp paper towel.
- Reheat in the oven at 350°F, covered with foil until hot.
Tips and Variations
- Make It Cheesy: Sprinkle shredded cheese on top before baking.
- Swap the Protein: Use ground turkey, chicken, or pork for a lighter version.
- Boost the Veggies: Add peas, carrots, or bell peppers into the sauce.
- Thicker Gravy?: Add a tablespoon of flour or cornstarch slurry when mixing the sauce.
FAQs
Can I make this ahead of time?
Yes! Assemble the casserole ahead of time and refrigerate until ready to bake.
What can I use instead of cream of mushroom soup?
Try cream of chicken or a homemade béchamel sauce.
Can I use fresh mushrooms?
Absolutely—fresh mushrooms add great flavor and texture.
Is this dish freezer-friendly?
Yes! Assemble, wrap tightly, and freeze before or after baking. Thaw before reheating.
Final Thoughts
This Amish Hamburger Steak Bake is the kind of no-fuss, soul-warming dish you’ll find yourself making again and again. With simple ingredients, easy prep, and that savory gravy coating every bite, it’s a comforting classic that brings the whole family to the table.