Craving something sweet, simple, and satisfying? These Almond Joy Coconut Bites are just what you need! Inspired by the classic candy bar, these no-bake treats combine chewy coconut, crunchy almonds, and rich chocolate in every bite—perfect for dessert trays, holiday gifts, or anytime snacking.
Why You’ll Love These Bites
- No oven needed – Quick and easy, perfect for hot days or last-minute treats
- Classic flavor combo – Coconut, almonds, and chocolate never go out of style
- Make ahead & freeze friendly – Store them for a sweet treat anytime
- Customizable – Make it nut-free or switch up the chocolate
Ingredients (Yields 12–15 Bites)
- 2 cups sweetened shredded coconut
- ½ cup sweetened condensed milk
- ½ teaspoon vanilla extract
- 12–15 whole almonds
- 1½ cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil (optional – helps smooth the chocolate)
How to Make Almond Joy Coconut Bites
1. Mix the Coconut Filling
In a medium bowl, stir together the shredded coconut, sweetened condensed milk, and vanilla until well combined. The mixture should be sticky and hold its shape when pressed.
2. Shape and Top with Almonds
Scoop about a tablespoon of the mixture and roll into small ovals or balls.
Press one almond on top of each piece.
Place on a parchment-lined baking sheet and freeze for 20–30 minutes, until firm.
3. Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
4. Dip and Coat
Using a fork or dipping tool, dip each coconut bite into the melted chocolate, making sure it’s fully coated. Let excess chocolate drip off, then return to the baking sheet.
5. Chill and Serve
Refrigerate the chocolate-coated bites for 15–20 minutes, or until the chocolate is fully set. Enjoy!
Tips & Variations
- Use dark chocolate for a richer, less sweet option.
- Want a nut-free version? Simply leave off the almond.
- Drizzle extra chocolate on top for a fancy finish.
- Add a pinch of sea salt to the tops before the chocolate sets for a gourmet touch.
- Try other nuts like cashews or pecans for a twist.
Serving Suggestions
- Serve with coffee, tea, or hot cocoa for a cozy treat
- Pack in decorative jars or boxes for homemade gifts
- Add to dessert platters for parties and holiday gatherings
Storage Tips
- Refrigerator: Store in an airtight container for up to 1 week
- Freezer: Freeze for up to 3 months. Thaw in the fridge before serving
- Avoid sticking: Separate layers with parchment paper
Frequently Asked Questions
Can I use sweetened shredded coconut?
Yes! It adds extra sweetness. Just know that the final result will be sweeter than if using unsweetened coconut.
Can I substitute the almonds?
Definitely. Use whole cashews, pecans, or leave the nuts out completely for a coconut-only version.
What chocolate works best?
Semi-sweet is classic, but you can use milk chocolate for a sweeter bite or dark chocolate for a deeper flavor.
Can I make them ahead of time?
Yes! These bites keep well in the fridge and freeze beautifully, so they’re perfect for prepping ahead.
Final Thoughts
These Almond Joy Coconut Bites are a dream come true for coconut and chocolate lovers. With just a handful of ingredients and no baking required, they’re perfect for satisfying your sweet tooth without a lot of effort. Whether you’re making a batch for yourself, your family, or gifting them to friends—this simple homemade candy is sure to impress!