Why Make Air Fryer Sliced Potatoes?
If you love the taste and texture of crispy potatoes but want a healthier alternative to deep frying, air frying is the perfect solution. Air fryer sliced potatoes come out golden and crunchy on the outside, tender on the inside, and require far less oil — making them a guilt-free side dish or snack. Plus, they’re quick and easy to prepare, making them ideal for busy weeknights or casual gatherings.
What You’ll Need:
- 4 large potatoes (Russet or Yukon Gold work great for crispy results)
- 1 tablespoon olive oil (for a light, heart-healthy coating)
- 1 teaspoon garlic granules (adds savory depth)
- 1 teaspoon dried mixed herbs (such as thyme, oregano, and rosemary for aroma and flavor)
- ½ teaspoon salt (to enhance all the flavors)
How to Make Crispy Air Fryer Sliced Potatoes
- Prepare the Potatoes:
Wash the potatoes thoroughly to remove dirt. Slice them evenly into ½ cm thick rounds. Uniform slices ensure even cooking and crispiness. - Soak to Remove Starch:
Place the potato slices in a bowl or pot of cold water as you slice them. Soaking removes excess starch, which helps prevent sogginess and makes the potatoes crisp up better. - Dry the Slices:
Drain the water completely, then pat the slices dry with kitchen paper or a clean towel. Removing moisture is key to getting that perfect crisp texture. - Season Evenly:
In a large bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt. This coating adds flavor and helps the potatoes brown nicely in the air fryer. - Air Fry to Perfection:
Arrange the slices in a single layer in the air fryer basket to ensure even cooking. Cook at 200°C (390°F) for about 18 minutes, shaking or flipping halfway through. The result? Golden, crispy outsides with soft, fluffy insides. If needed, add an extra 2 minutes for extra crispiness. - Serve and Enjoy:
These air fryer sliced potatoes make a delicious side dish to burgers, grilled chicken, or fish. They’re also great as a snack with your favorite dip.
Why this method works:
Soaking removes starch, drying removes moisture, and air frying uses hot circulating air to crisp the potatoes without drowning them in oil. The seasoning boosts flavor while keeping it simple and healthy.
Try this recipe to enjoy crispy potatoes the healthier way — all the flavor, half the guilt!