This Air Fryer Parmesan Crusted Chicken with mayo is crispy on the outside and tender on the inside. Bursting with flavor, it’s a quick and easy dinner that’s ready in under 15 minutes!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 15 minutes.
- Crispy & Juicy: Perfectly crispy outside while keeping the inside tender.
- Healthier Alternative: Uses less oil than traditional frying.
Ingredients
Chicken:
- 2 large boneless, skinless chicken breasts (sliced horizontally into 4 fillets)
- 1 tablespoon fresh oregano or parsley (for garnish)
Garlic Mayonnaise:
- ¼ cup mayonnaise
- 2 minced garlic cloves
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder (optional)
- Salt to taste
Parmesan Coating:
- 1 cup freshly grated Parmesan cheese
- ½ cup panko breadcrumbs
Instructions
- Preheat your air fryer to 390°F (199°C).
- Prepare Chicken: Slice the chicken breasts in half horizontally to create 4 fillets. Cover with plastic wrap and pound to an even thickness using a rolling pin or meat tenderizer.
- Make Garlic Mayo: In a small bowl, mix mayonnaise, minced garlic, onion powder, Italian seasoning, garlic powder, and salt. Evenly coat each fillet with the mixture.
- Prepare Coating: In a shallow dish, mix panko breadcrumbs and grated Parmesan cheese. Dredge each fillet in the mixture, pressing lightly to ensure the coating sticks.
- Cook in Air Fryer: Place the coated fillets in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F.
- Serve & Enjoy: Garnish with fresh oregano or parsley and serve immediately.
Tips for the Best Parmesan Crusted Chicken
- Use fresh Parmesan: It melts and crisps up better than pre-packaged shredded cheese.
- Preheat your air fryer: Ensures even cooking and crispy texture.
- Don’t overcrowd the basket: Cook in batches if needed for the best results.
Frequently Asked Questions
Do I Need to Flip the Chicken?
Yes! Flipping halfway through cooking helps get an even golden crust.
What’s the Best Cheese for This Recipe?
Parmesan works best for a crispy crust, but Pecorino Romano can be used as an alternative for a slightly saltier flavor.
Can I Use Regular Breadcrumbs Instead of Panko?
Yes, but panko creates a crunchier texture. If using regular breadcrumbs, mix in a little extra Parmesan for added crispiness.
More Easy Air Fryer Recipes
- Air Fryer Salmon
- Crispy Garlic Butter Chicken
- Air Fryer Chicken Breast
Save & Share!
Tried this recipe? Leave a comment and rating ⭐⭐⭐⭐⭐! We’d love to hear from you!
Enjoy a quick, easy, and flavorful Air Fryer Parmesan Crusted Chicken—a perfect weeknight dinner that’s crispy, cheesy, and absolutely delicious!