If you’re searching for an easy, elegant way to serve salmon, this Air Fryer Honey Garlic Salmon is just what you need. With its sweet, savory glaze and tender, flaky texture, this dish is a standout for weeknight dinners or special occasions. The best part? It’s made with everyday ingredients you probably already have on hand!
Thanks to the air fryer, you can achieve a beautifully caramelized salmon fillet that’s juicy on the inside and glazed to perfection on the outside — all in under 15 minutes.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 15 minutes from start to finish.
- Simple ingredients: No fancy shopping list required.
- Flavor-packed: The honey garlic marinade adds the perfect sweet and savory balance.
- Air fryer convenience: No need to fire up the oven or stovetop!
Ingredients You’ll Need
Here’s everything you need to make this delicious salmon:
- 2 salmon fillets – Use fresh fillets of similar size and thickness for even cooking.
- 1 tbsp olive oil – Helps the salmon stay moist and enhances the marinade.
- 1 tbsp honey – Adds natural sweetness and creates a beautiful glaze.
- 1 tbsp soy sauce – Brings savory umami flavor to balance the honey.
- 2 garlic cloves, finely chopped – Adds aromatic depth to the marinade.
- 1/3 tsp salt – Enhances the natural flavor of the salmon.
- 1/4 tsp black pepper – Adds just a hint of spice.
Recipe Tips
- Use similar-sized fillets for consistent cooking.
- Wild salmon tends to cook faster than farm-raised due to lower fat content.
- Frozen salmon can be used, but make sure to thaw completely and pat dry.
- Marinate for at least 30 minutes for best flavor.
- Don’t overcook! Aim for an internal temperature between 125°F and 145°F, depending on your preference.
How to Make Honey Garlic Salmon in the Air Fryer
Here’s a step-by-step guide to cooking your salmon to perfection:
Step 1: Make the Marinade
In a small bowl, mix together:
- Olive oil
- Honey
- Soy sauce
- Garlic
- Salt and pepper
Step 2: Marinate the Salmon
Pat the salmon dry with paper towels. Brush the marinade over both sides of the fillets. If you have time, cover and refrigerate for 30 minutes to let the flavors soak in.
Step 3: Preheat and Prep
Preheat your air fryer to 370°F (188°C). Spray the basket lightly with olive oil to prevent sticking.
Step 4: Cook the Salmon
Place the salmon in the air fryer basket, leaving space between fillets. Cook for 5 minutes, then brush with extra marinade and cook for an additional 3 minutes or until flaky and cooked through.
🔥 Cooking time may vary depending on thickness, type of salmon (wild vs. farmed), and air fryer model.
Step 5: Serve
Remove from the air fryer and serve immediately. Garnish with lemon slices and fresh herbs if desired.
What to Serve with Honey Garlic Salmon
This flavorful salmon pairs well with a variety of side dishes:
- Roasted vegetables like Brussels sprouts, broccoli, or carrots
- Baby potatoes or mashed sweet potatoes
- Rice or quinoa for a hearty base
- Fresh side salad for a lighter option
Storing & Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3–4 days.
- Reheating: Use the air fryer at 280°F for a few minutes until warmed through. Avoid microwaving, as it may dry out the fish or burn the glaze.
Final Thoughts
This Air Fryer Honey Garlic Salmon is proof that healthy, delicious meals don’t have to be complicated. Whether you’re new to using an air fryer or just need a reliable salmon recipe for busy nights, this one is a keeper. With its sweet and savory glaze, tender texture, and fast prep time, it’s sure to earn a spot in your weekly dinner rotation.