Looking for a quick, flavorful, and healthier dinner option? These Air Fryer Garlic Parmesan Chicken Skewers are your new go-to! Juicy chicken pieces are coated in a savory blend of garlic, parmesan, and herbs, then air fried to crispy perfection. This easy recipe comes together in under 30 minutes and is perfect for weeknight dinners, parties, or meal prep.
Why You’ll Love These Chicken Skewers
The air fryer makes it incredibly easy to enjoy crispy, golden chicken without the extra oil from traditional frying. These skewers are:
- Crispy outside, juicy inside
- Low in fat
- Quick and easy to prep
- Packed with flavor from garlic, parmesan, and herbs
Serve them as a main dish with sides like rice or salad, or as fun party appetizers with dipping sauces.
Ingredients
Here’s what you need to make these flavorful skewers:
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers (soak wooden ones in water for 20–30 minutes to prevent burning)
Optional Garnishes:
- Extra Parmesan cheese
- Chopped fresh parsley
- Lemon wedges
Instructions
1. Marinate the Chicken
In a large bowl, whisk together the olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
Add the chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
2. Assemble the Skewers
Thread the marinated chicken pieces onto skewers, leaving a bit of space between each cube to ensure even cooking.
3. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
4. Cook the Skewers
Place the chicken skewers in a single layer in the air fryer basket.
Air fry at 400°F for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and turns golden.
5. Serve
Transfer to a serving platter and sprinkle with more Parmesan and parsley. Add a few lemon wedges on the side for brightness.
Tips for Success
- Juicy Option: Chicken thighs yield juicier skewers than breasts.
- Crispier Coating: Add a light sprinkle of panko breadcrumbs before air frying.
- Batch Cooking: Don’t overcrowd the air fryer—cook in batches if needed for crispier results.
- Spicy Twist: Add red pepper flakes or cayenne to the marinade for heat.
Serving Ideas
These skewers are incredibly versatile. Try pairing them with:
- A fresh Caesar or Greek salad
- Roasted vegetables like zucchini, bell peppers, or asparagus
- Rice, quinoa, or mashed potatoes
- Your favorite dipping sauces—like ranch, garlic aioli, buffalo sauce, or marinara
Storage & Reheating
- Refrigerate Leftovers: Store cooled skewers in an airtight container for up to 3–4 days.
- Freeze for Later: Wrap cooled skewers individually and freeze for up to 3 months.
- To Reheat: Air fry at 350°F for 3–5 minutes, or microwave for a faster (but less crispy) option.
- Leftover Ideas: Toss into salads, grain bowls, wraps, or pasta.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicy, flavorful, and cook beautifully in the air fryer.
How can I make them spicier?
Add 1/4–1/2 teaspoon of crushed red pepper flakes or a pinch of cayenne to the marinade. You can also serve them with spicy dips or drizzle with hot sauce.
Can I prep the coating or chicken ahead of time?
Yes! You can mix the marinade ingredients and store them in the fridge for up to 2 days. You can also marinate the chicken ahead of time and store it refrigerated until ready to cook.
How do I keep the skewers from sticking?
Lightly spray your air fryer basket with cooking oil. If using wooden skewers, be sure to soak them for at least 20 minutes to prevent burning or sticking.
Final Thoughts
These Air Fryer Garlic Parmesan Chicken Skewers are the perfect balance of flavor, crispiness, and ease. Whether you’re planning a quick dinner or looking for a delicious party appetizer, this recipe delivers every time. Try it once, and it’ll be a regular in your meal rotation!