Craving something sweet but easy to make? These Air Fryer Caramelized Bananas are a game-changer! They turn perfectly golden and crispy on the outside while staying soft and caramelized inside. Whether you enjoy them as a snack, dessert, or a topping for your favorite breakfast, this recipe is ready in just
minutes!
🍌 Ingredients (Serves 2)
- 2 ripe but firm bananas, sliced into ½-inch rounds
- 2 tablespoons brown sugar (or honey for a natural option)
- 1 teaspoon cinnamon
- 1 tablespoon melted butter or coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
🔥 How to Make Air Fryer Caramelized Bananas
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Step 2: Coat the Bananas
1️⃣ In a bowl, mix together brown sugar, cinnamon, melted butter, vanilla, and salt.
2️⃣ Toss the banana slices in the mixture, ensuring they’re evenly coated.
Step 3: Air Fry the Bananas
1️⃣ Arrange the banana slices in a single layer in the air fryer basket.
2️⃣ Air fry for 5-7 minutes, flipping halfway through, until they turn golden brown and caramelized.
Step 4: Serve & Enjoy!
✨ These caramelized bananas are delicious on their own or as a topping for:
🍦 Ice cream
🥞 Pancakes or waffles
🥄 Yogurt or oatmeal
🍫 Drizzled with chocolate or caramel sauce for extra indulgence!
🔥 Pro Tips for the Best Caramelized Bananas
✔ Use firm bananas – Overripe ones can get too mushy.
✔ Don’t overcrowd the air fryer – This helps them caramelize evenly.
✔ Experiment with flavors – Add a pinch of nutmeg, cardamom, or a splash of rum for a fun twist!