If you’re looking for an easy and delicious sweet treat, these air fryer caramelized bananas are a must-try! With a crisp caramelized exterior and a soft, flavorful interior, they are absolutely irresistible.
Perfectly Caramelized Bananas with Vanilla Ice Cream
Once cooked, these bananas develop a delectable crunchy caramel layer while remaining soft and sweet inside. Every bite is a delightful combination of rich caramel flavor and intense banana goodness—so good, you might find yourself going back for seconds!
This recipe yields two to four servings, depending on how you serve the bananas. If they’re the main attraction, expect around two servings; if used as a topping or side, you can stretch it to four servings.
It’s best to enjoy caramelized bananas fresh, as they don’t store well in the fridge. If you have an abundance of bananas, consider freezing them for later use or baking them into banana bread.
How to Serve Caramelized Bananas
The possibilities are endless when it comes to serving these delicious bananas! Here are a few irresistible ideas:
- Over vanilla bean ice cream – Let them cool slightly before adding to prevent melting.
- Topped on rice pudding – A simple way to elevate your dessert.
- Paired with pancakes or waffles – Add whipped cream and chopped nuts for an indulgent breakfast.
- Served with granola and yogurt – A nutritious and flavorful way to enjoy them in the morning.
Recipe Variations & Tips
- Different sugars – Brown sugar or demerara sugar can be used for a deeper caramel flavor.
- Cutting style – Slice bananas into coins or lengthwise, depending on preference.
- Flavor enhancements – Add a sprinkle of cinnamon or nutmeg for extra warmth and depth.
- Using oil – Lightly spraying with a neutral oil (like vegetable oil) can help with caramelization, though it’s optional.
Air Fryer Caramelized Bananas Recipe
Ingredients:
- 2 large bananas, cut into thick slices
- 1/2 cup granulated sugar
Instructions:
- Preheat the air fryer to 200°C (390°F) for about 5 minutes.
- Line the air fryer basket with parchment paper.
- Roll each banana slice in sugar, ensuring even coating, and place in the basket.
- Cook for 8 minutes, or until the bananas caramelize.
- Serve and enjoy immediately!
Recipe Tips:
- Flipping the bananas may be tricky as they soften during cooking—leaving them as is can prevent breakage.
- Monitor closely to avoid burning, as sugar caramelizes quickly.
- Using parchment paper helps with cleanup and prevents sticking.
Nutritional Information (Per Serving):
- Calories: 233 kcal
- Total Fat: 0.5g
- Saturated Fat: 0.2g
- Carbohydrates: 60g
- Dietary Fiber: 4g
- Sugars: 43g
- Protein: 2g
- Sodium: 2mg
These air fryer caramelized bananas are a quick, easy, and utterly delicious treat that pairs well with many desserts. Try them today and discover a new favorite way to enjoy bananas!