There’s something magical about a dessert that instantly lights up a room—and A Slice of Heaven Cake does just that. Rich, creamy, and irresistibly indulgent, this cake has earned a reputation under many names (some more daring than others!). Whether you’re hosting a party or sharing a treat at home, this easy-to-make dessert is always a hit.
Why You’ll Love This Cake
- Incredibly easy to make
- Layers of chocolate, caramel, and cream
- Topped with your favorite candy bars
- Perfect for gatherings or weeknight indulgence
This recipe blends convenience with decadence, and it’s endlessly adaptable based on what candy bars you love.
What You’ll Need
🛠 Kitchen Tools
- 9×13-inch baking pan
- Wooden spoon (for poking holes)
- Mixing bowl
- Spatula
🧁 Ingredients
- 1 box devil’s food or German chocolate cake mix
- 1 (14 oz) can sweetened condensed milk
- 1 jar caramel sauce
- 1 (8 oz) tub of Cool Whip
- 4–5 Snickers bars or mini Reese’s (or candy of choice)
How to Make A Slice of Heaven Cake
- Bake the Cake
Preheat your oven and bake the cake according to the package instructions in a 9×13-inch pan. Let it cool for 5 minutes. - Poke Holes
Use the handle of a wooden spoon to poke holes all over the cake. Let the cake cool for 30 minutes more. - Add the Fillings
Slowly pour sweetened condensed milk over the cake, letting it seep into the holes. Then drizzle caramel sauce over the top. - Top and Chill
Once the cake is completely cool, spread the Cool Whip evenly over the surface. - Finish with Candy
Chop up your favorite candy bars and sprinkle them over the whipped topping.
Pro Tips
- ✅ Cool Before Topping – Let the cake cool fully before adding Cool Whip to prevent melting.
- ✅ More Holes = More Flavor – Don’t skimp on the poking! It helps the caramel and milk soak into every bite.
- ✅ Candy Variety – Swap Snickers or Reese’s with Milky Way, Twix, or Butterfinger for fun variations.
- ✅ Sweet & Salty Twist – Add a sprinkle of flaky sea salt for a gourmet touch.
FAQs
Can I make this cake ahead of time?
Yes! Prep the cake and store it in the fridge. Just wait to add Cool Whip and candy until right before serving.
Can I freeze it?
Freezing isn’t ideal—Cool Whip and caramel may not thaw well. This one’s best fresh or refrigerated.
Final Thoughts
A Slice of Heaven Cake is more than just a dessert—it’s a guaranteed mood-lifter. Simple to make, endlessly customizable, and always delicious, it’s the kind of treat people ask for again and again.