Indulge in the zesty sweetness of this irresistible lemon cake that’s a breeze to make! Featuring a moist, fluffy base and a tangy glaze, this dessert brings a burst of sunshine to any occasion.
More than just a cake, it’s a treat that’s moist, tangy, and delightfully sweet in every bite. Whether you’re baking for a special event or just want to brighten up your day, this lemon cake is sure to become a favorite!
Ingredients: For the Cake:
- 1 box yellow cake mix
- 1 small box instant lemon pudding mix
- ¾ cup oil
- ¾ cup water
- 4 beaten eggs
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 2 tablespoons water
- ⅓ cup lemon juice
Instructions:
- Preheat the Oven: Heat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Cake Batter: In a large bowl, mix the beaten eggs, cake mix, pudding mix, oil, and water until smooth.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes until golden and a toothpick comes out clean.
- Prepare the Glaze: While the cake bakes, whisk together powdered sugar, melted butter, water, and lemon juice until smooth.
- Glaze the Cake: Poke holes in the warm cake with a wooden spoon handle, then pour the glaze over the cake, letting it seep into the holes.
- Serve: Let the glaze set before slicing. Enjoy on its own or with whipped cream or ice cream!
Pro Tips:
Garnish with lemon slices or zest for a beautiful presentation.
Add lemon zest to the batter and glaze for a more intense lemon flavor.