Indulge in this delightful Peaches and Cream Cake, bursting with juicy peach chunks and a creamy, sweet batter. Perfect for breakfast, brunch, or dessert, this simple recipe requires no advanced baking skills—just mix the ingredients in a bowl, pour into a prepared pan, and let the oven do the work! Enjoy a slice of summer in every bite.
Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Ingredients:
- 2/3 cup white sugar (scant)
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/3 cup melted butter
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 6 Tbsp whole milk (at room temperature)
- 6-7 fresh or canned peaches
Instructions:
- Preheat the oven to 350°F (175°C). Grease a round 8 or 9-inch cake pan with butter or oil, sprinkle with brown sugar, line the bottom with parchment paper, and cover the outside with tin foil.
- In a large bowl, whisk together the eggs, sugar, vanilla, and melted butter with a hand mixer until foamy and pale, about 3-4 minutes.
- Stir in the flour and baking powder until just combined.
- Gradually pour in the milk, then fold in the peach chunks.
- Pour the batter into the prepared pan and bake for 55 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before refrigerating overnight. Slice and enjoy!
#PeachesAndCream #EasyBaking #Dessert #SummerTreats