Indulge in the vibrant, tangy-sweet flavors of our irresistible Lemon Truffles! These bite-sized treats boast the perfect balance of zesty lemon and smooth, creamy white chocolate, making them a refreshing dessert. Originally inspired by French confections, these truffles have become beloved worldwide for their bright citrusy taste and melt-in-your-mouth texture.
Ingredients:
- 2 tablespoons freshly squeezed lemon juice
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- Zest from 2 lemons
- 2 cups powdered sugar
- Yellow food coloring drops (optional)
Instructions:
- In a heatproof bowl, combine white chocolate chips and butter.
- Heat the heavy cream until it simmers, then pour it over the chocolate mixture. Stir until smooth.
- Add lemon zest and lemon juice, mixing well.
- Gradually blend in powdered sugar until fully combined. Add yellow food coloring if desired.
- Chill the mixture for 2 hours, then shape into small truffle-sized balls. Roll in powdered sugar.
- Refrigerate the truffles for at least 30 minutes before serving.
Perfect for dessert tables, afternoon tea, or as a sunny, sweet treat for any occasion, these Lemon Truffles offer a burst of refreshing citrus and creamy indulgence in every bite. Treat yourself to these delightful truffles today!